Easy Recipes Baked Garlic Parmesan Potato Wedges

Table of Contents

• Why You’ll Love These Potato Wedges
• The Secret to Perfect Crispiness
• Simple Ingredients, Big Flavor
• Tips for Making Easy Recipes a Breeze
• Serving Suggestions and Pairings
• Storing and Reheating Leftovers

Key Takeaways

These baked garlic Parmesan potato wedges are the ultimate easy recipe for a side dish that’s crispy, flavorful, and ready in under 40 minutes. With just a few pantry staples, you can create a comforting favorite your whole family will love.

Why You’ll Love These Potato Wedges

If you’re searching for easy recipes that bring everyone to the table, this is it. These wedges are golden on the outside, tender inside, and loaded with garlicky goodness and cheesy flavor. Whether you need a simple dinner side or a quick snack, these potato wedges are always a hit.

The Secret to Perfect Crispiness

The key to achieving that irresistible crunch is baking the wedges skin-side down and sprinkling plenty of fresh Parmesan before they go into the oven. This method guarantees quick and easy recipes with consistently delicious results.

Simple Ingredients, Big Flavor

From olive oil and garlic powder to smoked paprika and freshly grated cheese, this recipe proves that dinner recipes don’t have to be complicated to be amazing. Every bite bursts with savory goodness, making it one of the most satisfying recipes for dinner or anytime you crave comfort food.

Tips for Making Easy Recipes a Breeze

To save time, cut your potato wedges in advance and soak them in cold water to remove excess starch. This extra step makes your easy recipes even crispier. Also, don’t skip lining your baking sheet with parchment—it prevents sticking and ensures golden edges.

Serving Suggestions and Pairings

These wedges pair perfectly with burgers, grilled chicken, or your favorite plant-based mains. Add a side of fresh salad for a balanced meal, or serve with a homemade dipping sauce for extra flavor. This easy recipe easily adapts to any occasion, from casual weeknight dinners to festive gatherings.

Storing and Reheating Leftovers

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven or air fryer to bring back the crispiness. With a little planning, you’ll always have quick and easy recipes ready for busy days.

Recipe by Betty of Betty Cooks

Easy Recipes Baked Garlic Parmesan Potato Wedges

Crispy on the outside, tender inside—these Baked Garlic Parmesan Potato Wedges are an irresistible side dish you can whip up in no time!

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Side Dish

Cuisine: American

Keywords: dinner recipes, easy recipes, food receipt easy recipes, healthy recipes, quick and easy recipes, recipes for dinner, side dish recipes

Servings: 4 servings

Author: Betty

Ingredients

• 4 large russet potatoes, cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. Sprinkle salt, garlic powder, smoked paprika, and black pepper over the potatoes. Toss again until evenly coated.
4. Arrange the wedges in a single layer on the prepared baking sheet, skin side down.
5. Sprinkle Parmesan cheese evenly over the potatoes.
6. Bake for 25-30 minutes, or until golden brown and crispy.
7. Remove from the oven and garnish with fresh parsley before serving.

Notes

For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking, then pat dry.