Table of Contents
- Key Takeaways
- Why These Easy Recipes Are Fall Favorites
- The Secret to Perfectly Baked Pumpkin Donuts
- How to Enjoy Pumpkin Donuts Any Time of Day
- Easy Recipes That Bring People Together
- Tips to Customize These Donuts Your Way
- From Betty’s Kitchen to Yours
Key Takeaways
These baked pumpkin cake donuts are a simple, delicious way to enjoy fall flavors. They’re moist, warmly spiced, and incredibly easy to make. Whether you’re hosting a brunch, meal prepping, or looking for dessert ideas, this easy recipe delivers every time.
Why These Easy Recipes Are Fall Favorites
At Betty Cooks, we’re all about easy recipes that feel comforting and festive. These pumpkin cake donuts bring together everything we love about the season—warm spices, cozy baking aromas, and a no-fuss approach that even beginner bakers can master. Plus, this dessert is oven-baked, not fried, making it a lighter choice without sacrificing flavor.
The Secret to Perfectly Baked Pumpkin Donuts
What makes these donuts shine is their balance of sweetness and spice. Using canned pumpkin gives the batter a natural moisture and rich flavor, while cinnamon and pumpkin pie spice add depth. Best of all, this easy recipe keeps the process straightforward—no fancy tools, just basic pantry staples. It’s an ideal choice if you’re searching for dinner recipes with a sweet twist, or simply want a reliable dessert.
How to Enjoy Pumpkin Donuts Any Time of Day
One of the best things about these donuts is their versatility. They make an indulgent breakfast alongside your morning coffee, a quick afternoon snack, or even a dessert to cap off your favorite dinner recipes. The easy recipes format means you can bake them ahead, freeze them, or pack them in lunchboxes for a seasonal surprise.
Easy Recipes That Bring People Together
These baked pumpkin donuts aren’t just a treat—they’re a memory maker. Whether you’re hosting brunch, baking with kids, or celebrating the season, these sweet bakes will disappear fast. They pair beautifully with your favorite butter swim biscuits easy recipes or even a cozy plate of cheesey potatoes easy recipe. And yes, they’re 100% freezer-friendly!
Tips to Customize These Donuts Your Way
Love extra sweetness? Toss them in cinnamon sugar. Want a glaze? Mix powdered sugar with a splash of milk and drizzle away. Looking for easy recipes ninja creami pairings? Serve these donuts with a scoop of spiced ice cream or drizzle them with maple glaze for an extra-special twist. These simple upgrades make it one of the best recipes for dinner desserts you can imagine.
From Betty’s Kitchen to Yours
At Betty Cooks, we believe baking should be fun, flavorful, and fuss-free. These baked pumpkin cake donuts check every box, combining the charm of fall flavors with the ease of a tried-and-true baking method. We hope you’ll try this easy recipe, share it with friends, and make it part of your cozy season rituals.
Easy Recipes: Baked Pumpkin Cake Donuts
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a donut pan.
- In a large bowl, whisk together the flour, sugars, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
- In a separate bowl, mix together the pumpkin puree, eggs, oil, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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