Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- A Plant-Based Twist with Big Flavor
- Perfect for Dinner or Entertaining
- Tips to Make It Even Better
- Serving Suggestions to Savor
- More from Betty Cooks
Key Takeaways
This bang bang cauliflower recipe is one of those easy recipes that hits all the marks—crispy, spicy, and totally plant-based. It’s ideal for quick dinners, game-day snacks, or when you’re craving a flavorful veggie dish. It’s gluten-free adaptable and easy to prep ahead!
Why You’ll Love This Easy Recipe
At Betty Cooks, we’re all about creating simple yet satisfying meals. This bang bang cauliflower is the definition of easy recipes—it takes just 15 minutes to prep and bakes up beautifully in about 30 minutes. The crispy texture and bold sauce make it irresistible. Whether you’re new to plant-based eating or just looking for new dinner recipes, this one will win you over quickly.
A Plant-Based Twist with Big Flavor
Cauliflower is incredibly versatile, and when paired with a spicy bang bang sauce, it becomes something truly magical. Inspired by recipes for dinner that don’t require hours in the kitchen, this version of bang bang cauliflower brings all the flavor and none of the fuss. Add it to your list of go-to dinner recipes or use it as an appetizer when hosting guests.
Perfect for Dinner or Entertaining
If you’re always searching for easy recipes that please a crowd, this one fits the bill. Whether you’re cooking for picky eaters or vegan guests, bang bang cauliflower is a crowd-pleaser. Plus, it’s a fun twist if you’re usually making chicken stirfry easy recipe styles—this veggie-based option is just as satisfying.
Tips to Make It Even Better
Want to get the crispiest result? Spray your cauliflower with a little oil before baking. You can also make the bang bang sauce in advance and store it in the fridge for up to a week. For a cheesier take, try pairing it with a cheesey potatoes easy recipe or serve it alongside butter swim biscuits easy recipes for a full comfort food experience.
Serving Suggestions to Savor
This dish is a great addition to your easy recipes collection and pairs wonderfully with rice, noodles, or even lettuce wraps. It’s also perfect as a stand-alone dish for those nights when you need something quick and delicious. Whether you’re meal prepping or just need a fast fix, this recipe has you covered.
More from Betty Cooks
Looking for more? Visit Betty Cooks for more easy recipes including dinner recipes, plant-based favorites, and quick weeknight ideas. You’ll find everything from air fryer meals to easy recipes ninja creami delights, all designed to make your cooking life easier and tastier.
Easy Recipes Bang Bang Cauliflower
Ingredients
- 1 medium head cauliflower, chopped into bite-sized florets
- 1/2 cup unsweetened non-dairy milk
- 2 tsp apple cider vinegar or lemon juice
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup panko breadcrumbs
- 1/2 cup vegan mayonnaise
- 1 tbsp sriracha
- 1 tbsp agave nectar or maple syrup
Instructions
- Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.
- Mix non-dairy milk and vinegar in a small bowl and set aside to curdle.
- In a large bowl, whisk together flour, cornstarch, onion powder, garlic powder, salt, and pepper.
- Add the milk mixture and stir until smooth. Dip each cauliflower floret in the batter, then coat with panko breadcrumbs.
- Place coated cauliflower on the baking tray. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- While baking, whisk together vegan mayo, sriracha, and agave in a bowl to make the bang bang sauce.
- Once baked, toss the crispy cauliflower in the sauce or serve the sauce on the side for dipping.
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