Table of Contents
- Key Takeaways
- Why This Bowl Is an Easy Recipe Winner
- Flavorful BBQ Chicken Meets Nutritious Sweet Potatoes
- The Art of a Balanced Bowl
- Meal Prep Perfection with Easy Recipes
- Simple Swaps and Customizations
- Finishing Touches That Make It Pop
- Notes & Tips
Key Takeaways
This BBQ Chicken & Roasted Sweet Potato Bowl from Betty Cooks is an easy recipe packed with flavor, texture, and color. Featuring juicy BBQ chicken, crispy roasted sweet potatoes, and wholesome toppings like avocado and beans, this dish is both delicious and nutritious. It’s a simple, weeknight-friendly meal that can also be prepped ahead for busy days.

Why This Bowl Is an Easy Recipe Winner
At Betty Cooks, we love meals that come together fast but still deliver big on taste. That’s why easy recipes like this BBQ Chicken & Roasted Sweet Potato Bowl are a go-to. In just 45 minutes, you get a well-rounded meal featuring a medley of textures and smoky-sweet flavor that satisfies every craving.

Flavorful BBQ Chicken Meets Nutritious Sweet Potatoes
When it comes to dinner recipes, few things beat tender BBQ chicken paired with caramelized roasted sweet potatoes. The balance of sweet, savory, and smoky flavors creates a perfect bite every time. Add in creamy avocado, zesty cilantro, and protein-packed black beans, and you’ve got a bowl that earns its place in your favorite easy recipes list.

The Art of a Balanced Bowl
This bowl nails the formula for balanced meals: lean protein, fiber-rich vegetables, healthy fats, and irresistible flavor. It’s a fantastic option if you’re looking for recipes for dinner that are easy, hearty, and satisfying. Whether you’re cooking for yourself or feeding a family, this dish checks all the boxes.

Meal Prep Perfection with Easy Recipes
One of the best things about this sweet easy recipe is how well it works for meal prep. Roast a batch of sweet potatoes, cook the chicken, and store the ingredients separately to build your bowls throughout the week. With minimal effort, you’ll always have a quick and easy recipe at your fingertips.
Simple Swaps and Customizations
This bowl is endlessly versatile. Swap chicken for tofu to make it vegetarian, or change up the beans and veggies to fit what’s in your fridge. Add your favorite BBQ sauce—smoky, spicy, or tangy—for a personalized twist. These food receipt easy recipes are designed to flex with your lifestyle and taste preferences.
Finishing Touches That Make It Pop
Don’t underestimate the power of fresh toppings. A handful of cilantro, sliced red onion, or a squeeze of lime brightens up the whole dish. And for a creamy contrast, try a drizzle of ranch or a dollop of Greek yogurt. These quick and easy recipes are all about the small details that deliver big flavor.
Notes & Tips
Use pre-cooked rotisserie chicken to save even more time. Store leftovers in airtight containers for up to three days. For an extra crunch, top your bowl with roasted chickpeas or seeds. This air fryer desserts easy recipe base also pairs well with a quick fruit crisp if you want to end your meal on a sweet note.


Easy Recipes BBQ Chicken & Sweet Potato Bowls
Ingredients
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup BBQ sauce (plus more for drizzling)
- 1 cup canned corn, drained
- 1/2 cup canned black beans, rinsed and drained
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- Optional: red onion slices, lime wedges
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Toss cubed sweet potatoes with olive oil, garlic powder, salt, and pepper. Spread them evenly on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until tender and golden brown.
- In a bowl, mix the shredded chicken with 1/2 cup BBQ sauce until evenly coated.
- To assemble bowls, divide roasted sweet potatoes, BBQ chicken, corn, and black beans among 4 bowls.
- Top each with avocado slices, chopped cilantro, and optional red onion or lime.
- Drizzle with extra BBQ sauce and serve warm.
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