Easy Recipes: Black Bean and Corn Salad

Table of Contents

• Key Takeaways
• Why This Easy Recipe Belongs in Your Kitchen
• Fresh, Healthy, and Totally Irresistible
• Perfect for Every Season—Not Just Summer!
• Tips for Making It a Meal
• More Easy Recipes from Betty Cooks
• Notes & Tips

Key Takeaways

This Black Bean and Corn Salad is one of those easy recipes you’ll keep coming back to. It’s quick to make, packed with flavor, and full of wholesome ingredients. Whether you’re looking for a healthy side dish, a lunch idea, or a fresh potluck favorite, this salad delivers every time.

Why This Easy Recipe Belongs in Your Kitchen

If you’re always hunting for easy recipes that check all the boxes—healthy, simple, and crowd-pleasing—this black bean and corn salad is it. At Betty Cooks, we love creating dishes that don’t overcomplicate your day. This one comes together in under 15 minutes and tastes like sunshine in a bowl.

Fresh, Healthy, and Totally Irresistible

Healthy dinner ideas are easy to overthink, but sometimes the simplest combinations are the best. This salad has all the color and crunch you crave—sweet corn, creamy avocado, and zingy lime bring everything to life. It’s also a great fit for those exploring easy healthy fall recipes with big flavors.

Perfect for Every Season—Not Just Summer!

While this salad screams summer, it’s honestly one of those easy recipes you can make year-round. The ingredients are pantry-friendly and flexible. You can pair it with grilled meats in warm weather or tuck it into wraps during colder months. This recipe even works as a hearty topping over rice—ideal for rice recipes healthy easy lovers!

Tips for Making It a Meal

Want to turn this salad into a full meal? Add grilled chicken, mix in quinoa, or serve it alongside tortilla chips for a satisfying dinner. It’s also a smart choice if you’re looking for appetizer recipes easy healthy that don’t require time on the stove.

More Easy Recipes from Betty Cooks

At Betty Cooks, we specialize in easy recipes that make everyday meals more joyful. If this dish hits the spot, try our colorful quinoa bowls or zesty avocado lime dip next. Our easy sweet snack recipes mug cake is also a must-try!

Notes & Tips

Don’t skip the lime juice—it brightens the whole dish. Add the avocado just before serving to keep it fresh. Want more crunch? Toss in diced cucumbers or shredded cabbage. Whether you’re searching for interesting food recipes deserts or simply something nutritious, this salad covers it all.

Easy Recipes: Black Bean and Corn Salad

This fresh and flavorful black bean and corn salad is one of those easy recipes you’ll make again and again.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Salads & Bowls

Cuisine: Mexican-Inspired

Keywords: appetizer recipes easy healthy, easy healthy fall recipes, easy recipes, easy sweet snack recipes mug cake, healthy dinner ideas, interesting food recipes deserts, rice recipes healthy easy

Servings: 6 servings

Author: Betty

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) can corn, drained
• 1 red bell pepper, diced
• 1/2 red onion, finely chopped
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the black beans, corn, diced bell pepper, chopped onion, and cilantro.
2. Drizzle olive oil and lime juice over the top. Season with salt and pepper.
3. Gently toss to combine all ingredients.
4. Add diced avocado just before serving and lightly toss again.
5. Serve chilled or at room temperature.

Notes

Add a diced jalapeño for some heat, or a splash of honey for a touch of sweetness. Perfect for potlucks or quick lunches!