Salads & Bowls

Easy Recipes Blueberry Peach Feta Salad

Table of Contents

  • Why This Easy Recipe Works
  • Perfect for Summer: Light, Fruity, and Flavorful
  • Salads Made Simple with Easy Recipes
  • Make It Your Own: Creative Variations
  • Entertaining with Effortless Elegance
  • Healthy, Delicious, and Ready in Minutes
  • Recipe Overview
  • Notes & Tips

Key Takeaways

This blueberry peach feta salad combines fresh fruit, creamy cheese, and crunchy nuts in one bowl. It’s an easy recipe that’s perfect for summer dining, light lunches, or healthy dinners. With just a few ingredients and zero cooking required, it’s a go-to for quick and nutritious meals.

Image Description

Why This Easy Recipe Works

At Betty Cooks (www.bettycooks.com), we love building flavor from simplicity. This salad is a shining example of how easy recipes can deliver incredible taste. It’s quick, no-fuss, and absolutely refreshing—making it a staple in our summer recipe rotation.

Image Description

Perfect for Summer: Light, Fruity, and Flavorful

Whether you’re planning a picnic, a poolside meal, or a quick weekday lunch, this blueberry peach feta salad brings a touch of summer to every bite. It balances sweet peaches and blueberries with savory feta and a hint of balsamic tang, making it one of the most crave-worthy healthy protein recipes easy to love.

Image Description

Salads Made Simple with Easy Recipes

Easy and quick dinner recipes for two don’t have to be boring or bland. This salad is a colorful feast for the eyes and a satisfying dish for the palate. The combination of textures and bold yet balanced flavors makes this a winning choice when you want something delicious with minimal prep.

Image Description

Make It Your Own: Creative Variations

One of the beauties of easy recipes like this is how customizable they are. Add grilled chicken for protein, swap in goat cheese for feta, or toss in some fresh mint or arugula for an herby twist. This is one of those easy healthy dinner recipes crockpot meals wish they were—fast, fresh, and endlessly adaptable.

Entertaining with Effortless Elegance

If you’re hosting guests or need a quick side dish that still impresses, this salad checks all the boxes. With no cooking required, it fits beautifully into your lineup of easy dinner lunch recipes for casual brunches, BBQs, or potlucks.

Healthy, Delicious, and Ready in Minutes

Looking for quick and easy healthy dinner recipes for two families or more? This dish comes together in under 10 minutes, making it ideal for those nights when you want something light, clean, and full of flavor. It’s a smart way to eat well without complicating your day.

Recipe Overview

Betty’s Blueberry Peach Feta Salad blends sweet, salty, and tangy ingredients into one easy-to-love bowl. It’s one of those easy recipes that delivers every single time—fresh, fuss-free, and totally satisfying.

Notes & Tips

Try using grilled peaches for a smoky twist or add quinoa for extra protein. Serve with crusty bread and a cold glass of iced tea for a full summer meal. This salad also travels well, making it ideal for packed lunches or picnic spreads.

Image Description

Easy Recipes Blueberry Peach Feta Salad

This vibrant Blueberry Peach Feta Salad is a refreshing and easy recipe, perfect for summer lunches or light dinners.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keywords: easy and quick dinner recipes for two, easy dinner lunch recipes, easy healthy dinner recipes crockpot, easy recipes, easy recipes dinner vegan, healthy protein recipes easy, quick and easy healthy dinner recipes for two families
Servings: 4 servings
Author: Betty

Ingredients

  • 2 ripe peaches, sliced
  • 1 cup fresh blueberries
  • 4 cups baby spinach or mixed greens
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped pecans or walnuts
  • 2 tbsp balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Place spinach or mixed greens in a large serving bowl.
  2. Add sliced peaches, blueberries, red onion, and crumbled feta on top.
  3. Sprinkle with chopped nuts for added crunch.
  4. Drizzle with balsamic glaze.
  5. Season with salt and pepper to taste and toss gently.
  6. Serve immediately.

Leave a Comment

Recipe Rating