Table of Contents
- Why You’ll Love This Easy Recipes Bolognese
- The Heartwarming Story Behind This Dish
- Tips for Perfect Results Every Time
- Pairing Ideas for a Complete Meal
- Making Easy Recipes Part of Your Weeknight Routine
- Notes and Handy Tips
Key Takeaways
This Easy Recipes Bolognese is a hearty, comforting meal that’s simple to prepare and perfect for busy nights. With a rich tomato base and tender ground beef, it brings Italian flavors straight to your kitchen. Whether you’re meal prepping or cooking for the family, this recipe is sure to become a go-to favorite.
Why You’ll Love This Easy Recipes Bolognese
There’s something timeless about a pot of Bolognese simmering on the stove. From the first bite, you’ll taste why this easy recipes classic has captured hearts for generations. Packed with savory flavor, it’s exactly what you crave after a long day.
The Heartwarming Story Behind This Dish
At Betty Cooks, we believe that comfort food is more than just a meal—it’s a memory in the making. Inspired by countless dinner recipes that bring families together, this Bolognese was designed to be both accessible and satisfying. From casual weeknights to cozy weekends, it’s the ultimate comfort food you’ll come back to time and again.
Tips for Perfect Results Every Time
Creating the perfect easy recipes Bolognese starts with using high-quality ingredients. Let your sauce simmer gently to build depth of flavor, and don’t forget to finish with a sprinkle of fresh basil and Parmesan. It’s an effortless way to elevate your recipes for dinner into something extraordinary.
Pairing Ideas for a Complete Meal
This rich sauce pairs wonderfully with classic spaghetti or your favorite pasta shapes. Add a fresh green salad, warm bread, and perhaps a glass of red wine to round out your meal. With just a few simple sides, you’ll have a restaurant-worthy dinner at home.
Making Easy Recipes Part of Your Weeknight Routine
When your evenings are busy, it’s tempting to skip home cooking. But with easy recipes like this Bolognese, you can serve a wholesome meal without stress. Keep ground beef stocked in your freezer and a few pantry staples ready, and you’ll always have a comforting option within reach. This recipe also works beautifully with ground turkey or even plant-based substitutes if you’d like a lighter twist.
Notes and Handy Tips
For even richer flavor, cook your sauce longer and let it rest a few minutes before serving. Leftovers are perfect for meal prep and can be stored in the fridge for up to four days. Visit Betty Cooks for more easy recipes, dinner recipes, and inspiring ideas to simplify your kitchen routine.
Easy Recipes Bolognese Sauce
Ingredients
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 lbs ground beef
- 1 cup dry white wine
- 1 (6 oz) can tomato paste
- 1 (28 oz) can crushed tomatoes
- 1 cup whole milk
- 2 tsp dried oregano
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 lb pasta, cooked al dente
- Grated Parmesan, for serving
- Fresh basil, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Add garlic and cook until fragrant, about 1 minute.
- Add ground beef, cook until browned, breaking it up as it cooks.
- Pour in white wine and cook for 3-4 minutes to reduce.
- Stir in tomato paste and cook 2 minutes.
- Add crushed tomatoes, milk, oregano, salt, and pepper. Bring to a simmer.
- Reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
- Serve over cooked pasta. Top with grated Parmesan and fresh basil.
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