Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Buffalo Chicken Pasta
- The Secret to Creamy, Cheesy Comfort
- Your Go-To for Quick Dinner Recipes
- Family-Friendly and Fuss-Free Meals
- Buffalo Chicken Pasta That Delivers Every Time
- Notes & Tips
Key Takeaways
This buffalo chicken pasta bake is the ultimate in easy recipes, combining bold buffalo flavor with cheesy comfort in a single dish. Ready in under 40 minutes, it’s a perfect solution for quick dinner recipes that the whole family will love. Whether you’re meal prepping or just need a cozy comfort food option, this pasta hits the spot.

Why You’ll Love This Easy Buffalo Chicken Pasta
At Betty Cooks, we believe the best easy recipes are the ones that pack flavor without fuss—and this buffalo chicken pasta is no exception. Loaded with spicy buffalo sauce, melty cheese, and tender chicken, it’s a dream come true for weeknight dinner recipes. The creamy sauce, ranch tang, and cheesy topping come together in harmony, making every bite addictive. Plus, it’s a hit for fans of cheesey potatoes easy recipe-style comfort food.

The Secret to Creamy, Cheesy Comfort
Every great pasta bake needs a sauce that clings, a cheese that melts just right, and ingredients that blend effortlessly. That’s what makes this one of our go-to easy recipes. The sour cream and ranch dressing bring the creaminess, while cheddar and mozzarella offer the gooey, golden topping that screams comfort food. If you love butter swim biscuits easy recipes, this dish gives off that same homey satisfaction.

Your Go-To for Quick Dinner Recipes
We know your time is valuable, and that’s why quick and hearty recipes are a must. This pasta bake is one of those dinner recipes that comes together fast—perfect for busy evenings. Whether you’re into food receipt easy recipes or chicken stirfry easy recipe alternatives, this buffalo pasta is a stress-free winner that satisfies in a flash.

Family-Friendly and Fuss-Free Meals
Even picky eaters will dive into this creamy, spicy, cheesy goodness. It’s one of those recipes for dinner that everyone agrees on. From potlucks to game days to cozy nights in, this easy buffalo chicken pasta checks all the boxes. Serve it up with a side salad or buttered roll, and you’ve got a well-rounded meal that’s both filling and flavorful.
Buffalo Chicken Pasta That Delivers Every Time
If you’re looking to build your collection of go-to easy recipes, don’t skip this one. Whether you’re just getting into cooking or you’re a seasoned kitchen pro, this recipe offers bold results with very little effort. It’s a perfect blend of all your favorite comfort ingredients—with a kick!
Notes & Tips
To save time, use rotisserie chicken. Want more heat? Add extra buffalo sauce or a dash of cayenne. You can even swap the pasta for gluten-free options or change up the cheese. This dish also reheats beautifully, making it a great addition to your weekly meal prep routine.
Find more delicious ideas at Betty Cooks by Betty!


Easy Recipes Buffalo Chicken Pasta Bake
Ingredients
- 1 lb rotini or penne pasta
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup buffalo wing sauce
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- Salt and pepper to taste
- Chopped green onions, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onion until soft, then add garlic and cook for 1 more minute.
- Add shredded chicken, buffalo sauce, ranch dressing, sour cream, and half the cheddar cheese. Stir to combine.
- Fold in the cooked pasta and mix until everything is well coated.
- Pour the mixture into the baking dish. Top with remaining cheddar and mozzarella cheese.
- Bake uncovered for 20–25 minutes until bubbly and golden.
- Garnish with chopped green onions if desired, then serve hot.
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