Salads & Bowls

Easy Recipes: Burrata Peach Salad with Prosciutto and Basil

Table of Contents

  • Key Takeaways
  • The Perfect Summer Starter with Easy Recipes Charm
  • Why This Burrata Peach Salad Is a Crowd Favorite
  • How to Make Mealtime Feel Gourmet (Without the Fuss)
  • Pairings That Bring This Easy Recipes Favorite to Life
  • Serving Tips for a Picture-Perfect Presentation
  • Final Thoughts from Betty at Betty Cooks
  • Notes & Tips

Key Takeaways

This burrata peach salad is a fresh and simple dish that shines as a summer appetizer or light meal. With creamy burrata, juicy peaches, and savory prosciutto, it captures everything we love about easy recipes. Ready in just 10 minutes, it’s the ideal choice for anyone seeking quick yet elegant dinner recipes.

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The Perfect Summer Starter with Easy Recipes Charm

If you’re looking for easy recipes that feel luxurious yet effortless, this burrata peach salad delivers. The creamy burrata pairs beautifully with the sweetness of ripe peaches and the saltiness of prosciutto. It’s light, vibrant, and makes you feel like you’re dining al fresco in the Italian countryside. Recipes like this are why we love summer dining.

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Why This Burrata Peach Salad Is a Crowd Favorite

Whether you’re hosting a gathering or enjoying a quiet dinner at home, this salad hits all the right notes. It’s one of those food receipt easy recipes that impress with minimal effort. The flavor contrast is unforgettable—sweet peaches, rich burrata, and a tangy balsamic drizzle. It’s no surprise this one makes it to the top of many recipes for dinner lists.

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How to Make Mealtime Feel Gourmet (Without the Fuss)

This dish is proof that you don’t need a lot of ingredients or time to make something spectacular. Like many easy recipes ninja creami dishes, it balances creativity with simplicity. It’s ideal when you want to treat yourself or your guests to something elevated, but easy to put together on a whim.

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Pairings That Bring This Easy Recipes Favorite to Life

Serve this salad alongside grilled chicken, crusty bread, or a chilled white wine to complete the experience. For those who enjoy chicken stirfry easy recipe meals, you’ll appreciate the contrast this salad brings to your usual dinner rotation. Its versatility makes it a year-round go-to when fresh peaches are in season.

Serving Tips for a Picture-Perfect Presentation

Layer the peaches and burrata beautifully on a platter, tuck in those prosciutto ribbons, and finish with a bold swirl of balsamic glaze. It’s as visually stunning as it is flavorful. Adding a handful of arugula or crusty bread on the side only enhances its charm. This is one of those cheesey potatoes easy recipe alternatives that proves salads can steal the spotlight too.

Final Thoughts from Betty at Betty Cooks

At Betty Cooks, we believe easy recipes should still feel special—and this burrata peach salad embodies that philosophy. It’s elegant, effortless, and endlessly satisfying. Give it a try, and it might just become your new favorite way to celebrate fresh produce and good company.

Notes & Tips

Choose firm yet ripe peaches for best texture. Add arugula for a peppery bite or swap in nectarines if desired. Don’t skip the balsamic glaze—it adds depth and ties all the flavors together beautifully.

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Easy Recipes: Burrata Peach Salad with Prosciutto and Basil

This fresh summer salad with creamy burrata, ripe peaches, and salty prosciutto is one of those easy recipes that feels like fine dining at home.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salads & Bowls
Cuisine: American
Keywords: cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, food receipt easy recipes, recipes for dinner
Servings: 2 servings
Author: Betty

Ingredients

  • 3 ripe peaches, sliced
  • 2 balls of burrata cheese
  • 4 slices of prosciutto
  • A handful of fresh basil leaves
  • Extra virgin olive oil, for drizzling
  • Balsamic glaze, for drizzling
  • Sea salt and freshly ground black pepper, to taste
  • Optional: crusty bread, for serving

Instructions

  1. Slice the ripe peaches and arrange them on a serving platter.
  2. Tear the burrata into halves or pieces and place over the peaches.
  3. Drape the prosciutto slices between the burrata and peaches.
  4. Scatter fresh basil leaves on top.
  5. Drizzle with extra virgin olive oil and balsamic glaze.
  6. Season with a touch of sea salt and freshly ground black pepper.
  7. Serve immediately, optionally with crusty bread.

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