Table of Contents
- Key Takeaways
- Why This Caramel Crumble Peach Pie Is a Must-Try
- The Story Behind This Sweet Creation
- Perfect Occasions for This Easy Peach Pie
- Tips for Making the Best Crumble Topping
- Serving Suggestions and Variations
- Why Betty Cooks Is Your Go-To for Easy Recipes
- Notes & Tips
Key Takeaways
This caramel crumble peach pie recipe from Betty Cooks is an easy, mouthwatering dessert that combines the fruity sweetness of peaches with a golden, buttery topping. It’s perfect for summer gatherings, casual dinners, or a cozy weekend treat. Using simple ingredients and minimal prep, it’s an ideal choice for anyone searching for easy recipes that don’t sacrifice flavor.

Why This Caramel Crumble Peach Pie Is a Must-Try for Easy Dessert Recipes
If you’re on the hunt for easy recipes that look like they came straight from a bakery, this peach pie is calling your name. With just a handful of pantry staples, a premade crust, and some creative caramel drizzle, you’ll have a dessert that impresses without stress. It’s no wonder why this recipe is a favorite among sweet easy recipes fans. You’ll want to keep it on repeat all season long!

The Story Behind This Sweet Creation
Hi, I’m Betty from Betty Cooks, and I created this recipe on a warm summer afternoon when fresh peaches were in abundance and my sweet tooth couldn’t wait. Inspired by the nostalgia of classic Southern desserts and the convenience of quick and easy recipes, this pie brings together the best of both worlds: flavor and simplicity.

Perfect Occasions for This Air Fryer-Style Dessert
Whether you’re hosting a weekend brunch, planning a summer potluck, or just need something quick for family dinner, this pie fits right in. Its rich peach flavor and gooey caramel touch make it one of the most requested air fryer desserts easy recipes in my household—even though it’s oven-baked, it gives those same warm and crispy vibes.

Tips for Making the Best Crumble Topping in Food Receipt Easy Recipes
The secret to this recipe’s crave-worthy topping is cold butter and the right balance of sugars. You don’t want the crumble too fine—chunky bits create that irresistible texture. When testing food receipt easy recipes, I always aim for contrast: soft fruit filling meets crunchy topping. It’s a harmony that sings in every bite.
Serving Suggestions and Variations for Recipes for Dinner Fans
This pie pairs beautifully with vanilla bean ice cream, whipped cream, or even a dollop of Greek yogurt for a tangy twist. If you’re exploring recipes for dinner desserts, this one transitions effortlessly from a weeknight indulgence to a dinner party finale. You can also swap peaches for apples or berries depending on the season.
Why Betty Cooks Is Your Go-To for Easy Recipes
At Betty Cooks, we believe that baking should be joyful, not stressful. That’s why we focus on easy recipes designed to delight with minimal effort. Whether you’re craving dinner recipes, sweet easy recipes, or exploring quick and easy recipes to suit your schedule, you’ll find something delicious and doable here.
Notes & Tips
Let the pie cool before slicing to ensure clean cuts. Store leftovers in the refrigerator for up to 3 days. Reheat in the oven to maintain that perfect crumble texture. And remember, don’t skimp on the caramel—it’s what takes this dessert from simple to sensational.


Easy Recipes: Caramel Crumble Peach Pie
Ingredients
- 1 refrigerated pie crust
- 1 (21 oz) can peach pie filling
- 1/4 cup caramel sauce
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the pie crust and press it into a 9-inch pie dish. Crimp the edges and set aside.
- In a mixing bowl, combine melted butter, flour, granulated sugar, brown sugar, cinnamon, and salt. Stir until crumbly.
- Spread the peach pie filling evenly in the prepared crust.
- Drizzle caramel sauce over the peaches.
- Sprinkle the crumb mixture evenly over the top.
- Bake for 40–45 minutes or until golden brown and bubbly.
- Cool before serving to allow the filling to set.
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