Table of Contents
- Key Takeaways
- The Magic of Easy Recipes Carrot Cake Cookies
- Why You’ll Love This Dessert
- Tips for Perfect Texture and Flavor
- Creative Ways to Serve Your Cookies
- Storing and Sharing
- About Betty Cooks
Key Takeaways
Easy Recipes Carrot Cake Cookies are soft, spiced, and topped with velvety cream cheese frosting. They’re perfect for any celebration or casual dessert craving. With just a few simple steps, you can create sweet easy recipes that everyone will love.
The Magic of Easy Recipes Carrot Cake Cookies
If you’re searching for easy recipes that deliver rich flavor and cozy comfort, these cookies are just what you need. They combine the warmth of cinnamon and ginger with the natural sweetness of fresh carrots. Whether it’s your first time baking or you’re a seasoned pro, this recipe is a foolproof way to fill your kitchen with irresistible aromas.
Why You’ll Love This Dessert
One bite and you’ll understand why carrot cake cookies have become a staple in sweet easy recipes collections. The balance of textures—from the tender crumb to the creamy frosting—makes them unforgettable. They’re also a great choice when you need quick and easy recipes for parties or weeknight treats.
Tips for Perfect Texture and Flavor
For the best results, use freshly shredded carrots instead of pre-packaged ones. Chopping your pecans adds extra crunch and character. If you want an easy recipes twist, try swapping in walnuts or adding a dash of nutmeg.
Creative Ways to Serve Your Cookies
These cookies are delicious on their own, but you can elevate them with a drizzle of caramel or a sprinkle of toasted coconut. They also pair wonderfully with your favorite warm drink. The possibilities are endless when it comes to recipes for dinner parties or casual get-togethers.
Storing and Sharing
Keep your carrot cake cookies fresh by storing them in an airtight container in the fridge. They’re ideal for gifting and make a thoughtful addition to any dessert platter. When you need food receipt easy recipes that impress, this batch will never disappoint.
About Betty Cooks
This recipe comes from Betty of Betty Cooks, where you’ll find countless easy recipes and sweet creations to inspire your kitchen adventures. From quick and easy recipes to air fryer desserts easy recipes, Betty Cooks has something for everyone.
Easy Recipes Carrot Cake Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, firmly packed
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 2 cups finely shredded carrots
- 1 cup chopped pecans (optional)
- 8 oz cream cheese, softened
- 4 tablespoons unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in shredded carrots and pecans.
- Scoop dough onto prepared baking sheets, spacing 2 inches apart.
- Bake 12–14 minutes or until edges are golden. Cool completely.
- For frosting: beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until creamy.
- Spread frosting over cooled cookies and serve.
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