Table of Contents
- Key Takeaways
- Why These Cheesecake Brownies Are a Must-Try
- The Secret to the Perfect Swirl
- How to Save Time with These Easy Recipes
- When to Serve These Fudgy Beauties
- Storing and Sharing Sweet Easy Recipes
- Notes & Tips
Key Takeaways
These Cheesecake Brownies by Betty from Betty Cooks are a decadent dessert fusion that blends the best of creamy cheesecake with rich, fudgy brownies. Easy to make and impossible to resist, they’re the perfect treat for any occasion. Whether you’re planning ahead for dinner recipes or craving a quick and sweet indulgence, this recipe covers it all.
Why These Cheesecake Brownies Are a Must-Try Easy Recipe
If you’re always on the lookout for easy recipes that wow with minimal effort, this is the one for you. The main keyword — easy recipes — shines in this decadent dessert that anyone can master. From beginner bakers to seasoned pros, these brownies hit the sweet spot between convenience and indulgence.
The Secret to the Perfect Swirl: Quick and Easy Recipes You’ll Love
Achieving that signature swirl may look fancy, but it’s part of the magic of quick and easy recipes. With just a simple drag of a knife, you transform a basic dessert into something worthy of a bakery window. This technique adds visual flair without adding time, keeping it simple, beautiful, and delicious.
How to Save Time with These Food Receipt Easy Recipes
One of the most appreciated aspects of these cheesecake brownies is how they fit seamlessly into your busy routine. As far as food receipt easy recipes go, this one requires just 15 minutes of prep time. You can whip it up after work or before guests arrive, and the results are always impressive.
When to Serve These Fudgy Beauties: Perfect for Recipes for Dinner or Brunch
These brownies aren’t just for dessert—they work beautifully for brunch buffets, holiday gatherings, or as a post-dinner treat. If you’re curating recipes for dinner that end on a high note, this dessert checks every box. Sweet, creamy, and chocolatey — it delivers everything you want in a single bite.
Storing and Sharing Sweet Easy Recipes Like a Pro
Sweet easy recipes deserve to be shared, and these cheesecake brownies travel well for potlucks and celebrations. They also store beautifully in the fridge, making them ideal for prepping ahead. Pair them with a scoop of vanilla ice cream or enjoy them chilled for an extra creamy texture.
Notes & Tips
Want cleaner cuts? Chill the brownies before slicing. Looking for variety? Add a swirl of raspberry jam or peanut butter to the cheesecake layer before baking. These cheesecake brownies are versatile, crowd-pleasing, and a shining example of easy recipes done right.
Easy Recipes Cheesecake Brownies
Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (for cheesecake layer)
- 1 large egg (for cheesecake layer)
- 1/2 teaspoon vanilla extract (for cheesecake layer)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or spray with nonstick spray.
- In a medium bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add in eggs and vanilla, mixing well.
- Stir in cocoa powder, flour, and salt until just combined. Set aside.
- In a separate bowl, beat cream cheese until smooth. Add sugar, egg, and vanilla extract, and mix until fully combined.
- Spread about 2/3 of the brownie batter into the prepared pan.
- Pour the cheesecake mixture over the brownie layer and spread evenly.
- Drop spoonfuls of the remaining brownie batter on top and swirl gently with a knife.
- Bake for 35-40 minutes, or until the center is set and a toothpick comes out with just a few moist crumbs.
- Let cool completely before slicing. Chill for cleaner cuts, if desired.
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