Table of Contents
- Why This Cheesy Beef Pasta Is an Easy Recipe You’ll Love
- Simple Ingredients, Big Comfort
- Perfect for Busy Nights
- Creative Twists to Try
- Serving Suggestions and Pairings
- Final Thoughts from Betty Cooks
Key Takeaways
This comforting dish combines tender bowtie pasta, savory ground beef, rich garlic butter, and gooey melted cheese. It’s an easy recipe you can count on when time is short but you still crave a hearty, homemade meal.
Why This Cheesy Beef Pasta Is an Easy Recipe You’ll Love
When life gets busy, it’s essential to have easy recipes ready to save the day. This Cheesy Beef and Bowtie Pasta from Betty Cooks is a guaranteed crowd-pleaser that comes together in under 30 minutes. From the first bite, you’ll appreciate how quick and satisfying it is. The combination of tender pasta and seasoned beef delivers the ultimate comfort.
Simple Ingredients, Big Comfort
It doesn’t take a lot to create something special. With pantry staples and fresh ground beef, you can transform an ordinary night into something memorable. This easy recipe brings warmth and joy to your table without any fuss.
Perfect for Busy Nights
We all have those evenings when dinner feels like an impossible task. That’s where this dish shines. Quick and easy recipes like this one are perfect for busy nights when you want something hearty without spending hours in the kitchen. The savory garlic butter ties everything together with rich flavor.
Creative Twists to Try
Feel free to adapt this easy recipe to suit your taste. Swap cheddar for mozzarella, add a sprinkle of crushed red pepper for heat, or stir in a handful of spinach for a fresh twist. You can even try ground turkey as a leaner option. This recipe is as flexible as it is delicious.
Serving Suggestions and Pairings
Serve this cheesy pasta with a crisp green salad or warm garlic bread for a complete meal. For an extra touch, a glass of your favorite red wine pairs beautifully with the savory beef and buttery sauce. Whether it’s a casual family dinner or a comforting solo meal, this dish fits the occasion.
Final Thoughts from Betty Cooks
At Betty Cooks, we believe easy recipes should be full of flavor and joy. This Cheesy Beef and Bowtie Pasta brings everything you love about homemade comfort food without the stress. Try it once, and you’ll find yourself returning to this classic again and again.
Easy Recipes Cheesy Beef and Bowtie Pasta
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 2 cups shredded cheddar cheese
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 cup beef broth
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil and cook bowtie pasta according to package directions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
- Push the beef to one side of the skillet. Add butter and minced garlic to the other side. Cook for about 1 minute until fragrant.
- Pour in beef broth and stir everything together.
- Add the cooked pasta to the skillet and toss to combine.
- Sprinkle shredded cheddar cheese over the pasta and beef. Cover with a lid and cook for 2–3 minutes, until the cheese melts.
- Season with salt and black pepper as desired.
- Garnish with fresh parsley and serve warm.
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