Table of Contents
- Key Takeaways
- Why This Cheesy Chicken Enchilada Casserole Is a Must-Try
- Simple Weeknight Dinners Start Here
- Comfort Food That Checks Every Box
- Easy Recipes for Family and Friends
- Tips for Making It Even Better
- Final Thoughts from Betty
Key Takeaways
This Cheesy Chicken Enchilada Casserole is one of those easy recipes that delivers comfort, convenience, and full-on flavor. It’s loaded with tender chicken, layers of cheese, and creamy sauce—making it the perfect weeknight meal for the entire family.
Why This Cheesy Chicken Enchilada Casserole Is a Must-Try
At Betty Cooks, we know the value of easy recipes, and this casserole is no exception. In just under an hour, you’ll have a bubbling, golden, savory dish that’s hearty enough for dinner and exciting enough to serve to guests. The combination of Tex-Mex flavors and creamy textures keeps everyone coming back for seconds.
Simple Weeknight Dinners Start Here
If you’re overwhelmed with weekday chaos, easy recipes like this cheesy enchilada casserole make dinner effortless. With a few pantry staples like enchilada sauce, chicken soup, and tortillas, you can build a delicious, satisfying dinner without needing takeout or hours in the kitchen.
Comfort Food That Checks Every Box
This dish has all the hallmarks of a great comfort meal—cheesy, hearty, flavorful, and super simple. Whether you’re cooking for picky eaters or want something warm and filling after a long day, this casserole is one of those dinner recipes you’ll want to bookmark.
Easy Recipes for Family and Friends
Sharing food is love, and with easy recipes like this, you’re always ready for impromptu dinners with friends or feeding a hungry family. This cheesy chicken bake is easy to double and makes amazing leftovers, too. It’s ideal for food prep, potlucks, or even a freezer meal plan.
Tips for Making It Even Better
Want to mix things up? Add black beans, green chilies, or a sprinkle of taco seasoning for extra depth. Swap mozzarella for pepper jack to bring a little heat. You can also layer in sautéed onions or bell peppers. Easy recipes like this let you customize with whatever you have on hand.
Final Thoughts from Betty
Whether you’re a seasoned cook or just diving into the world of quick and easy recipes, this Cheesy Chicken Enchilada Casserole is a guaranteed hit. It’s the kind of reliable, no-fuss dinner that Betty Cooks is all about—perfect for everyday cooking with feel-good flavor and minimal effort.
Easy Recipes Cheesy Chicken Enchilada Casserole
Ingredients
- 4 cups shredded cooked chicken
- 1 (10 oz) can enchilada sauce
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 12 corn tortillas, cut into quarters
- Chopped fresh cilantro, for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix the enchilada sauce, cream of chicken soup, and sour cream until smooth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Layer 1/3 of the tortilla pieces on the bottom of the baking dish.
- Top with 1/3 of the shredded chicken, sauce mixture, and cheeses.
- Repeat layers two more times, ending with cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes, until bubbly and golden.
- Let sit for 5-10 minutes before serving. Garnish with chopped cilantro if desired.
Leave a Comment