Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes for Dinner
- Comfort Food Meets Convenience
- The Secret to Flavorful Chicken Rolls
- Perfect for Any Weeknight
- From Betty’s Kitchen to Yours
- Tips for Making the Best Chicken Rolls
Key Takeaways
Cheesy Mozzarella Chicken Rolls are an easy recipe that brings dinner to life with gooey cheese, savory marinara, and juicy chicken. They’re ideal for weeknights, family meals, or a cozy comfort food fix, using minimal ingredients and delivering maximum flavor.

Why You’ll Love These Easy Recipes for Dinner
Looking for easy recipes that are full of flavor and short on prep? These mozzarella chicken rolls are a game-changer. At Betty Cooks, we believe in keeping dinner recipes simple yet mouthwatering. With just a few steps and accessible ingredients, you’ll have a hearty meal on the table that satisfies even the pickiest eaters. This is one of those easy recipes you’ll return to again and again.

Comfort Food Meets Convenience
If you’re craving recipes for dinner that taste like comfort food but don’t demand hours in the kitchen, this dish is for you. Chicken stuffed with cheese and smothered in marinara brings nostalgic flavor and easy execution together on one delicious plate. Whether you serve it with butter swim biscuits or cheesy potatoes, it pairs beautifully with your favorite side dishes.

The Secret to Flavorful Chicken Rolls
The secret to getting that irresistible bite? Seasoning your chicken thoroughly and using fresh mozzarella. Don’t be afraid to add a little extra Parmesan or try a different filling twist like spinach or sundried tomatoes. This meal blends the joy of chicken stirfry easy recipe prep with the satisfaction of baked comfort food.

Perfect for Any Weeknight
With a prep time of just 15 minutes, this dish fits seamlessly into your weeknight dinner routine. It’s a perfect example of easy recipes ninja creami-style—quick, low-effort, and packed with flavor. You can prep the rolls ahead of time, refrigerate them, and simply bake when ready. Talk about dinner recipes done right!
From Betty’s Kitchen to Yours
At Betty Cooks, we love creating easy recipes that anyone can master. Whether you’re cooking for two or feeding the whole family, these chicken rolls will have everyone asking for seconds. They’re right at home next to butter swim biscuits easy recipes or a cozy pasta bake. And because they’re naturally gluten-free, they’re also a hit with many dietary preferences.
Tips for Making the Best Chicken Rolls
- Pound your chicken evenly for a uniform roll.
- Use toothpicks to secure the rolls if needed.
- Don’t skimp on seasoning—it’s the key to flavor.
- Let the dish rest a few minutes after baking before serving.
- Pair it with simple sides like garlic bread or roasted veggies.
Try this easy recipe tonight and see why it’s quickly become a favorite at Betty Cooks. Whether you’re new to cooking or a seasoned home chef, this one’s a keeper.


Easy Recipes: Cheesy Mozzarella Chicken Rolls
Ingredients
- 4 boneless, skinless chicken breasts, pounded thin
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
- Lay the pounded chicken breasts flat and season with salt, pepper, garlic powder, and Italian seasoning.
- Sprinkle mozzarella and Parmesan cheese evenly over each piece of chicken.
- Roll up each chicken breast tightly and place seam side down in the prepared baking dish.
- Pour marinara sauce over the top of the rolls and cover with foil.
- Bake for 25-30 minutes, then uncover and bake for another 5-10 minutes until golden and bubbly.
- Garnish with fresh herbs if desired and serve hot.
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