Chicken

Easy Recipes: Chicken Fajita Burrito Bowls

Table of Contents

  • Key Takeaways
  • Why These Chicken Fajita Burrito Bowls Are a Must-Try
  • My Go-To Easy Recipes for Busy Weeknights
  • Fresh Flavors Meet Easy Prep
  • Meal Prep Magic with Bold Taste
  • Family-Friendly and Customizable
  • Betty Cooks’ Favorite Serving Ideas
  • Notes & Tips

Key Takeaways

These Chicken Fajita Burrito Bowls are a fast, flavorful, and healthy dinner option. They’re packed with colorful veggies, juicy seasoned chicken, and classic toppings. Whether you’re planning easy recipes for the week or just want a comforting meal tonight, this dish will hit the spot.

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Why These Chicken Fajita Burrito Bowls Are a Must-Try

If you’re on the lookout for easy recipes that are both satisfying and bursting with flavor, this dish is a total win. At Betty Cooks, I always aim to create meals that balance taste and convenience, and this one checks all the boxes. These burrito bowls are one of those rare meals that feel indulgent but are incredibly wholesome.

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My Go-To Easy Recipes for Busy Weeknights

Weeknight dinners don’t have to be boring or stressful. With this recipe, you’ll have dinner on the table in about 30 minutes. The best part? It fits right into your collection of dinner recipes and feels special without requiring hours of prep. Trust me, even on your busiest days, this is a dinner you’ll feel good about serving.

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Fresh Flavors Meet Easy Prep

With the perfect mix of spices and veggies, these bowls are an ideal addition to your recipes for dinner lineup. There’s something so refreshing about combining warm fajita flavors with cool, creamy toppings like avocado and sour cream. This balance makes every bite satisfying and crave-worthy.

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Meal Prep Magic with Bold Taste

One of the things I love most about this recipe is how well it works for meal prep. Whether you’re planning a busy week or just love having lunch ready to go, these bowls hold up beautifully. The rice, chicken, and toppings all store well, and you can portion them into containers for a quick grab-and-go option.

Family-Friendly and Customizable

What makes this recipe a keeper in my house is how versatile it is. Everyone can build their own bowl based on what they like. Want to add some spicy salsa? Go for it. Need extra cheese or no beans? Easy fix. It’s truly a customizable comfort food that even picky eaters will love.

Betty Cooks’ Favorite Serving Ideas

From dinner parties to casual nights in, these burrito bowls work in every setting. I sometimes serve them with tortilla chips on the side or make it a full-on taco night. Whether you’re a fan of cheesey potatoes easy recipe sides or butter swim biscuits easy recipes, this bowl pairs well with your favorites.

Notes & Tips

Swap chicken with shrimp or tofu to keep things interesting. Add lime juice or jalapeños for extra punch. If you love chicken stirfry easy recipe ideas, this bowl offers the same vibrant appeal in a simpler form. Use leftover fajita filling in wraps or quesadillas for another easy dinner option.

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Easy Recipes: Chicken Fajita Burrito Bowls

These chicken fajita burrito bowls are an explosion of flavor and perfect for easy recipes, dinner recipes, and meal prep.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 teaspoons fajita seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cooked rice
  • 1/2 cup corn kernels
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 1 avocado, sliced
  • Fresh cilantro, chopped (optional)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken slices and cook until browned, about 5-6 minutes.
  3. Add the bell peppers, onion, fajita seasoning, paprika, salt, and pepper. Stir and cook for another 5-6 minutes until veggies are tender.
  4. Assemble the burrito bowls by dividing the rice into bowls.
  5. Top with corn, black beans, chicken and veggies, shredded cheese, salsa, sour cream, and avocado.
  6. Garnish with chopped cilantro if desired. Serve immediately.

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