Table of Contents
- Key Takeaways
- What Makes This Chicken Pozole Verde One of the Best Easy Recipes
- A Bowl of Comfort in Every Spoonful
- Inspired by Traditional Flavors, Perfected for Busy Lives
- Simple Yet Flavorful: The Secret Behind Easy Recipes
- Pairing Ideas That Make Dinner Recipes Shine
- Helpful Tips for an Even Easier Experience
Key Takeaways
This Chicken Pozole Verde is a warm, comforting Mexican-style soup made with juicy shredded chicken, vibrant tomatillos, and hearty hominy. It’s a shining example of easy recipes that bring bold flavor without overwhelming your kitchen time. Perfect for family dinners or meal prepping ahead.
What Makes This Chicken Pozole Verde One of the Best Easy Recipes
At Betty Cooks, we believe that easy recipes should never compromise on flavor. That’s why Betty created this Chicken Pozole Verde: a deeply flavorful soup that tastes like it simmered for hours—but is ready in under an hour. With just a few steps and accessible ingredients, this is a dish you’ll turn to again and again.
A Bowl of Comfort in Every Spoonful
There’s something so nourishing about a bowl of Chicken Pozole Verde. The blend of tangy tomatillos, tender chicken, and the unique bite of hominy creates a rich and balanced soup perfect for cozy nights. This is comfort food done right, and better yet—it falls under your list of go-to easy recipes.
Inspired by Traditional Flavors, Perfected for Busy Lives
While inspired by the traditional Mexican pozole verde, this version is adapted for the modern home cook. You don’t need hours or specialty tools—just a love for big flavors and easy preparation. Whether you’re a fan of dinner recipes with bold character or you’re hunting for recipes for dinner that the whole family will enjoy, this hits the mark.
Simple Yet Flavorful: The Secret Behind Easy Recipes
Many people assume that easy recipes lack complexity—but that couldn’t be further from the truth here. Jalapeños add just the right touch of heat, while cumin and coriander build layers of flavor. Chicken stirfry easy recipe lovers will enjoy this upgrade with a Mexican twist.
Pairing Ideas That Make Dinner Recipes Shine
Serve this with a warm side of tortillas or a simple salad topped with avocado for a complete meal. If you’re into easy recipes ninja creami desserts, follow up with something creamy and cool to balance the spice. Or if you love buttery side dishes, a small batch of butter swim biscuits easy recipes makes the perfect companion.
Helpful Tips for an Even Easier Experience
Use store-bought rotisserie chicken if you’re in a hurry, or prep the soup base a day ahead for quick assembly. For a twist on cheesy comfort, pair it with your favorite cheesey potatoes easy recipe. Don’t forget—toppings like shredded cabbage, radish, and lime take this from good to unforgettable.
Find more comforting and practical easy recipes like this at Betty Cooks, where flavor meets convenience, every single time.
Easy Recipes: Chicken Pozole Verde Made Simple
Ingredients
- 2 pounds boneless skinless chicken thighs or breasts
- 2 teaspoons salt
- 10 cups low-sodium chicken broth
- 1 1/2 pounds tomatillos, husked and rinsed
- 1 large poblano pepper, seeded
- 2 jalapeños, seeded (optional for less heat)
- 1 medium white onion, quartered
- 4 garlic cloves
- 1/2 cup chopped cilantro
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 (25-ounce) cans white hominy, drained and rinsed
- Salt and pepper to taste
- Toppings: shredded cabbage, radishes, avocado, lime wedges, cilantro
Instructions
- Season the chicken with salt and place it in a large pot with chicken broth. Bring to a boil, then reduce heat and simmer until fully cooked (about 20–25 minutes). Remove and shred the chicken, then return it to the pot.
- In a blender, combine tomatillos, poblano pepper, jalapeños, onion, garlic, and cilantro. Blend until smooth.
- Heat olive oil in a skillet over medium heat. Pour in the blended mixture, add cumin and coriander, and simmer for 5–6 minutes until slightly thickened.
- Add the tomatillo mixture and hominy to the pot with the chicken. Simmer uncovered for 15–20 minutes. Season with salt and pepper.
- Serve hot with your favorite toppings like cabbage, radishes, avocado, lime, and cilantro.
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