Gluten free

Easy Recipes Chocolate Peppermint Trifle

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe is a Holiday Favorite
  • Layers of Joy: The Magic Behind the Dessert
  • From Pantry to Party: Effortless Dessert Assembly
  • Perfect for Dinner Recipes and Special Occasions
  • Creative Twists for Easy Recipes Lovers
  • Notes & Tips

Key Takeaways

This Chocolate Peppermint Trifle is a stunning gluten-free dessert that’s festive, rich, and easy to make. It features layers of fudgy brownies, creamy peppermint topping, and chocolate pudding. Whether you’re prepping for holiday gatherings or need reliable recipes for dinner parties, this sweet treat is sure to impress.

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Why This Easy Recipe is a Holiday Favorite

If you’re searching for easy recipes that are visually striking and full of flavor, look no further. This trifle combines everything we love about holiday desserts: chocolate, peppermint, and simplicity. At Betty Cooks, Betty shares this family-friendly favorite that always delivers. The best part? It requires no baking once your brownies are ready!

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Layers of Joy: The Magic Behind the Dessert

Every spoonful of this trifle offers a balance of textures and flavors. You’ll love how the dense brownie pieces soak up the chocolate pudding while the peppermint whipped topping adds a cool, refreshing finish. These easy recipes are perfect for those moments when you want something fancy without the fuss.

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From Pantry to Party: Effortless Dessert Assembly

There’s a reason easy recipes are a go-to for busy families and last-minute planners. With just a few ingredients—many of which you likely have on hand—you can layer up this show-stopping dessert in minutes. It’s ideal for those nights when dinner recipes need a little something extra at the end.

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Perfect for Dinner Recipes and Special Occasions

Looking for recipes for dinner parties or potlucks? This trifle is not only gluten-free but also eye-catching and universally loved. From birthday parties to Christmas gatherings, it fits beautifully into any festive menu. Pair it with butter swim biscuits or even a cozy chicken stirfry easy recipe for a well-rounded feast.

Creative Twists for Easy Recipes Lovers

Customize your trifle with candy cane crumbles, chocolate shavings, or a drizzle of hot fudge. Want to make it more refreshing? Add crushed peppermint meringues between the layers. Whether you’re diving into easy recipes ninja creami creations or dreaming of cheesey potatoes easy recipe alternatives, this trifle keeps dessert exciting and flexible.

Notes & Tips

Make this trifle a day ahead and refrigerate for enhanced flavor. If you’re new to gluten-free desserts, be sure to double-check all packaged ingredients for gluten content. This dessert holds up well and looks just as good on a dessert table as it tastes.

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Easy Recipes Chocolate Peppermint Trifle

A festive and delicious trifle made with layers of gluten-free brownies, whipped cream, and peppermint goodness.
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 10 servings
Author: Betty

Ingredients

  • 1 batch gluten-free brownies (prepared and cooled)
  • 1 package instant chocolate pudding mix (gluten-free)
  • 2 cups milk
  • 1 container whipped topping (gluten-free)
  • 1/2 tsp peppermint extract
  • Crushed gluten-free peppermint candies or candy canes for garnish

Instructions

  1. Prepare the gluten-free brownies and let them cool completely.
  2. In a bowl, whisk together the chocolate pudding mix and milk. Let set until thickened.
  3. Fold the peppermint extract into the whipped topping.
  4. Cut brownies into bite-sized pieces.
  5. In a trifle bowl, layer half of the brownie pieces, then half of the pudding, followed by half of the peppermint whipped topping.
  6. Repeat the layers with the remaining ingredients.
  7. Top with crushed peppermint candies.
  8. Refrigerate until ready to serve.

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