Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes Shrimp Tacos
- The Inspiration Behind This Fresh Dinner Recipe
- All About Easy Recipes: Weeknight Magic Made Simple
- Flavorful Toppings and Customization Ideas
- Betty’s Tips for Foolproof Shrimp Tacos
- Making the Most of Dinner Recipes for Every Occasion
- Notes & Tips
Key Takeaways
Betty’s Cilantro Lime Shrimp Tacos from Betty Cooks are a flavor-packed, easy recipe perfect for busy weeknights or laid-back weekends. With quick cooking time, fresh toppings, and plenty of room to customize, this dinner recipe is sure to impress family and friends. Whether you’re new to easy recipes or a seasoned cook, these shrimp tacos deliver zest and simplicity every time!

Why You’ll Love These Easy Recipes Shrimp Tacos
Looking for easy recipes that fit right into your weeknight dinner routine? These cilantro lime shrimp tacos check every box: they’re fresh, fast, and full of vibrant flavors. The shrimp cook in minutes, the toppings are crisp and refreshing, and the main keyword “easy recipes” truly shines through. In just 25 minutes, you’ll have a plateful of zesty tacos on the table—no stress, just flavor!

The Inspiration Behind This Fresh Dinner Recipe
Betty has always loved transforming simple ingredients into restaurant-quality meals, and shrimp tacos are one of her all-time favorites. At Betty Cooks, we believe that easy recipes, like these tacos, should bring joy and convenience to your kitchen. With influences from Mexican-American cuisine, each bite is a celebration of lime, cilantro, and quick-and-easy recipes that fit your life.

All About Easy Recipes: Weeknight Magic Made Simple
If you’re searching for easy recipes that don’t sacrifice taste, this shrimp taco dinner is the answer. Quick and easy recipes help save time but still deliver bold flavor, especially when you’re juggling a busy schedule. The fresh lime and cilantro bring a burst of brightness, while the slaw adds crunch and a creamy finish. It’s an ideal dish for dinner recipes, meal prepping, or spontaneous gatherings.

Flavorful Toppings and Customization Ideas
Make these tacos your own! Swap the coleslaw for shredded lettuce, add avocado slices, sprinkle with cotija cheese, or kick up the heat with a touch of sriracha. Betty recommends serving these easy recipes shrimp tacos with sweet easy recipes sides like fresh mango salsa or quick and easy recipes guacamole. You can even make a taco bar for recipes for dinner parties!
Betty’s Tips for Foolproof Shrimp Tacos
To guarantee juicy, flavorful shrimp, don’t overcook them—shrimp only need a couple of minutes per side. Marinate in lime juice for extra zest, and always use fresh cilantro for the best pop of flavor. For a lighter slaw, swap in Greek yogurt. These food receipt easy recipes are so reliable, you’ll want to make them for every occasion.
Making the Most of Dinner Recipes for Every Occasion
From casual family nights to festive taco Tuesdays, easy recipes like this are the ultimate go-to. Betty loves pairing them with air fryer desserts easy recipes for a complete meal. Plus, the versatility means everyone can add their favorite toppings—perfect for picky eaters and adventurous foodies alike!
Notes & Tips
If using frozen shrimp, thaw before cooking for the best texture. Squeeze extra lime juice just before serving for an added zing. These tacos also make fantastic leftovers; simply store the shrimp and toppings separately and assemble fresh. Looking for more easy recipes? Explore more at Betty Cooks for inspiration!


Easy Recipes: Cilantro Lime Shrimp Tacos
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Juice and zest of 2 limes
- 1/4 cup chopped cilantro
- 8 small corn or flour tortillas
- 2 cups coleslaw mix
- 1/3 cup sour cream or Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
Instructions
- Pat shrimp dry with paper towels. In a bowl, toss shrimp with olive oil, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper.
- Heat a large skillet over medium-high heat. Add shrimp and cook 2-3 minutes per side until pink and opaque. Squeeze juice from 1 lime and sprinkle with zest and cilantro. Toss and remove from heat.
- In a small bowl, mix sour cream, mayonnaise, 1 tablespoon lime juice, garlic powder, and a pinch of salt. Stir in coleslaw mix to coat.
- Warm tortillas in a dry skillet or microwave.
- To assemble: Add slaw to tortillas, top with shrimp, extra cilantro, and a wedge of lime if desired. Serve immediately and enjoy!
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