Table of Contents
- Key Takeaways
- The Magic of Easy Recipes: Comfort in a Bowl
- Why This Classic Loaded Potato Soup Stands Out
- Perfect for Dinner Recipes and Family Gatherings
- Tips for Making This One of Your Go-To Easy Recipes
- Cheesey Potato Goodness Everyone Will Love
- When Easy Recipes Meet Real Homemade Comfort
Key Takeaways
This Classic Loaded Potato Soup by Betty from Betty Cooks is one of those easy recipes that bring unbeatable flavor, simplicity, and satisfaction to your dinner table. With creamy textures, crisp bacon, and gooey cheese, it’s perfect for chilly nights, weeknight dinners, or make-ahead meals.
The Magic of Easy Recipes: Comfort in a Bowl
When it comes to easy recipes, few things rival a warm, comforting bowl of loaded potato soup. This version from Betty Cooks is rich, creamy, and packed with flavor — a true showcase of why easy recipes remain favorites in busy American kitchens. Whether it’s a snowy evening or you’re just craving something hearty, this dish hits all the right notes.
Why This Classic Loaded Potato Soup Stands Out
Not all recipes for dinner can boast this much satisfaction with so little effort. The soup combines real ingredients like sharp cheddar, crisp bacon, and Yukon gold potatoes in a way that’s nostalgic yet timeless. It’s the type of recipe you’ll pass down and recreate year after year.
Perfect for Dinner Recipes and Family Gatherings
If you’re on the hunt for dinner recipes that please the whole family, this one’s a sure win. Even picky eaters will dive in. It’s also ideal for meal prep or hosting guests. Pair it with butter swim biscuits easy recipes, and you’ve got yourself a full comfort meal without much work.
Tips for Making This One of Your Go-To Easy Recipes
Don’t skip the garnishes! A little extra bacon and shredded cheese on top adds a finishing touch. Also, mashing a portion of the potatoes adds body to the soup while keeping some chunks intact. For added depth, try incorporating smoked cheddar or even a bit of cream cheese.
Cheesey Potato Goodness Everyone Will Love
This soup brings out the best in cheesey potatoes easy recipe options. Rich without being overly heavy, it walks the line between indulgent and nourishing. Plus, it stores beautifully, making it great for leftovers or freezing for busy weeks.
When Easy Recipes Meet Real Homemade Comfort
There’s something magical when easy recipes and old-fashioned comfort food intersect. This loaded potato soup proves that simple ingredients and straightforward steps can still deliver bold, familiar flavors. It’s just the kind of cozy, dependable dish you’ll find again and again on Betty Cooks.
Easy Recipes: Classic Loaded Potato Soup
Ingredients
- 6 slices thick-cut bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 4 cups peeled and diced potatoes (Yukon Gold or Russet)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- Salt and black pepper to taste
- Chopped green onions, for garnish
- Additional shredded cheese and cooked bacon, for topping
Instructions
- In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- Add diced onions to the bacon fat and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another 30 seconds.
- Sprinkle flour over the onions and stir well to form a roux. Cook for 1–2 minutes.
- Gradually whisk in the chicken broth until smooth, then add milk and heavy cream.
- Add the diced potatoes and bring to a boil. Reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.
- Use a potato masher to gently mash some of the potatoes for a creamier texture, leaving some chunks.
- Stir in the cheddar cheese, sour cream, and most of the cooked bacon. Mix until the cheese is melted and soup is smooth.
- Season with salt and pepper to taste. Serve hot topped with extra cheese, bacon, and chopped green onions.
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