Table of Contents
- Key Takeaways
- Why This Cheesecake Is a Dessert Table Favorite
- The Story Behind This Classic
- Easy Recipes That Impress Guests
- Tips for Smooth, Crack-Free Cheesecake
- Perfecting the Chill Time
- Serving Suggestions and Variations
- Notes & Tips
Key Takeaways
This easy recipe for New York cheesecake is all about simplicity and indulgence. With a creamy, smooth texture and rich flavor, it’s the ultimate sweet treat. Whether for holiday gatherings or weeknight cravings, it delivers every time.
Why This Cheesecake Is a Dessert Table Favorite
There’s something timeless about a New York cheesecake. This recipe is one of those easy recipes that make you look like a baking pro without the stress. With just a handful of ingredients and clear instructions, it’s perfect for beginners and seasoned bakers alike. It’s no surprise it’s a favorite on any dessert table.
The Story Behind This Classic
Betty from Betty Cooks wanted to bring a touch of elegance to everyday baking. This New York cheesecake recipe was inspired by her love of sweet easy recipes that anyone can recreate. It quickly became a go-to for family get-togethers and celebratory dinners.
Easy Recipes That Impress Guests
This cheesecake fits right into the world of quick and easy recipes. It uses simple pantry staples yet delivers a dessert that’s both beautiful and delicious. It’s also one of those food receipt easy recipes that keeps getting requested again and again.
Tips for Smooth, Crack-Free Cheesecake
Here’s where experience matters. Betty recommends letting all your ingredients come to room temperature before mixing. And for that perfect texture, don’t skip the oven cooling step—it prevents cracks and gives you that bakery-style finish found in the best air fryer desserts easy recipes too.
Perfecting the Chill Time
After baking, this cheesecake really shines with the proper chill. A long, slow cooling process locks in moisture and enhances flavor. Like all great desserts to impress, patience is key. Let it chill overnight for the best results.
Serving Suggestions and Variations
Top it with fresh berries, a drizzle of chocolate, or even a dollop of whipped cream. For those who love dessert table favorites, this cheesecake pairs beautifully with coffee or a glass of dessert wine. You can also make mini versions in muffin tins for bite-sized indulgence.
Notes & Tips
Always grease your springform pan well to ensure a clean release. Avoid overmixing the batter to keep it airy. And remember, the slower the cool, the smoother the cheesecake!
Easy Recipes Classic New York Cheesecake
Ingredients
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 ½ cups white sugar
- ¾ cup milk
- 4 large eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- ¼ cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press mixture into the bottom of the prepared pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate.
- Mix in sour cream, vanilla, and flour until smooth. Pour filling into the prepared crust.
- Bake in the preheated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
- Chill in refrigerator until serving.
Leave a Comment