Table of Contents
- Why Easy Recipes Like These Doughnuts Never Go Out of Style
- The Heartwarming Tradition of Old-Fashioned Baking
- Key Takeaways
- Discovering Easy Recipes in Everyday Moments
- Easy Recipes for Sweet Treats That Feel Like Home
- How Simple Baking Can Bring People Together
- Notes & Tips
Key Takeaways
Classic cake doughnuts from Betty at Betty Cooks prove that easy recipes can be both nostalgic and effortlessly delicious. They bring a soft, cake-like bite, a crispy golden edge, and a cozy homemade flavor—all while using simple pantry staples and easy steps. Whether for breakfast or dessert, this easy recipes favorite is sure to bring smiles to your table!

Why Easy Recipes Like These Doughnuts Never Go Out of Style
There’s something magical about easy recipes that deliver comfort with every bite. These doughnuts have the power to transport you back to simpler times, when a homemade treat could brighten any morning. At Betty Cooks, I love celebrating easy recipes that blend the joy of tradition with the convenience of today. In fact, my family’s weekend routine wouldn’t be complete without these old-fashioned doughnuts—an easy recipes staple that always wins hearts.

The Heartwarming Tradition of Old-Fashioned Baking
Baking from scratch is about more than just the end result—it’s about slowing down, enjoying the process, and creating memories. Easy recipes like these cake doughnuts make it possible for anyone to try their hand at a beloved classic. If you enjoy quick and sweet easy recipes, you’ll love how this treat delivers both nostalgia and simplicity, while pairing perfectly with recipes for dinner or as a fun addition to your butter swim biscuits easy recipes collection.

Discovering Easy Recipes in Everyday Moments
For me, easy recipes aren’t just about speed—they’re about those small, memorable moments that happen in the kitchen. Sometimes, I’ll make these doughnuts on a quiet Sunday or as a surprise for my kids before school. They’re perfect with a cup of coffee, a side of cheesey potatoes easy recipe, or even after a batch of dinner recipes. It’s a reminder that easy recipes can fit seamlessly into everyday life, turning ordinary mornings into something special.

Easy Recipes for Sweet Treats That Feel Like Home
There’s no need to save sweet treats for special occasions—especially when you have easy recipes at your fingertips! These doughnuts are soft, slightly tangy from buttermilk, and irresistibly golden. Even if you’re experimenting with easy recipes ninja creami or searching for new dinner recipes, a homemade doughnut is always a welcome addition to your kitchen. And yes, they’re a wonderful match with chicken stirfry easy recipe leftovers—because why not have a little sweet with your savory?
How Simple Baking Can Bring People Together
The best thing about easy recipes is how they can unite family and friends around the table. Whether you’re teaching your kids to roll dough, sharing laughs with a friend, or just enjoying a quiet moment, baking these doughnuts is about togetherness. At Betty Cooks, I believe every easy recipes moment—big or small—helps build the stories we remember most. So next time you’re in the mood to create, let this recipe bring warmth and connection to your day.
Notes & Tips
To keep your doughnuts fresh, store them in an airtight container and enjoy within a couple of days. Try rolling them in cinnamon sugar, glazing them, or sharing them as a sweet homemade gift. And remember: easy recipes are about the fun and joy of baking, so don’t be afraid to make them your own. For more ideas, check out Betty Cooks for sweet easy recipes, dinner recipes, and inspiration for every occasion!


Easy Recipes: Classic Old-Fashioned Cake Doughnuts
Ingredients
- 2 1/4 cups all-purpose flour, plus more for rolling
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2/3 cup granulated sugar
- 2 tablespoons unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup sour cream
- Vegetable oil, for frying
- Extra sugar or cinnamon sugar, for dusting (optional)
Instructions
- In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt.
- In another bowl, beat together the sugar, melted butter, eggs, buttermilk, and sour cream until smooth.
- Add the wet ingredients to the dry and stir until just combined. The dough will be sticky.
- Cover and chill the dough for at least 1 hour to make it easier to handle.
- On a lightly floured surface, roll out the dough to about 1/2-inch thickness.
- Cut out doughnuts with a floured doughnut cutter or two round cutters.
- Heat oil in a large, heavy pot to 350°F (175°C).
- Fry the doughnuts in batches, turning once, until golden brown (about 1-2 minutes per side).
- Remove with a slotted spoon and drain on paper towels.
- Dust with sugar or cinnamon sugar while still warm, if desired.
- Serve fresh and enjoy!
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