Table of Contents
- Key Takeaways
- Why This Easy Pecan Pie Recipe Is a Must-Try
- Betty’s Favorite Way to Serve Classic Pecan Pie
- The Magic of Traditional Holiday Baking
- Tips for Creating the Best Easy Recipes at Home
- Behind the Scenes at Betty Cooks
- Frequently Asked Questions About Pecan Pie
- Notes & Tips
Key Takeaways
This easy pecan pie is the perfect balance of gooey, crunchy, and sweet. It’s ideal for the holidays but simple enough for weeknight dinners. You’ll love the flaky crust and caramelized pecan topping that comes together with just a few ingredients. Whether you’re new to baking or a pie-making pro, this recipe belongs in your collection.
Why This Easy Pecan Pie Recipe Is a Must-Try
At Betty Cooks, we believe that the best desserts are both nostalgic and approachable. That’s why this easy pecan pie recipe is such a favorite in our community. Betty designed this pie to be simple yet unforgettable. With rich, buttery pecans and a perfectly set filling, it’s an all-time classic among easy recipes.
Betty’s Favorite Way to Serve Classic Pecan Pie
There’s nothing quite like enjoying a slice of pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream. Betty recommends warming up each slice just a little before serving to bring out the best flavors. This dish pairs well with cozy gatherings, family dinners, and of course, any holiday table spread.
The Magic of Traditional Holiday Baking (with easy recipes in mind)
This recipe is more than just a sweet treat—it’s a tradition. Using easy recipes like this one can make your holidays less stressful and far more delicious. From Thanksgiving feasts to casual weeknight indulgences, a well-baked pecan pie is always a win. Plus, it complements your collection of dinner recipes and desserts effortlessly.
Tips for Creating the Best Easy Recipes at Home
If you’re diving into baking, Betty suggests starting with simple staples like this pie. Easy recipes should be approachable, and that means using ingredients that are easy to find and techniques that are beginner-friendly. Just like with cheesey potatoes easy recipe or butter swim biscuits easy recipes, the key is confidence and a good oven timer.
Behind the Scenes at Betty Cooks
Betty has spent years refining the classics. At Betty Cooks, her focus is on delivering easy recipes that feel like home. Her love for baking started with recipes for dinner but quickly expanded into the sweet world of pies, cookies, and cakes. Each recipe is tested and crafted for real-life kitchens and real-life families.
Frequently Asked Questions About Pecan Pie (your go-to for easy recipes)
Wondering if you can use a store-bought crust? Yes, absolutely! Curious about substituting dark corn syrup? Go for it—it adds deeper flavor. Looking for a spin on tradition? Try topping your pie with chopped chocolate or a touch of bourbon. Like many chicken stirfry easy recipe tips, this one encourages creativity and fun.
Notes & Tips
Let your pecan pie cool fully before slicing for clean edges. Store any leftovers covered in the refrigerator for up to 4 days. This recipe makes a wonderful addition to your holiday lineup or as a dessert following your favorite dinner recipes. Don’t forget to share your creations with us at Betty Cooks!
Easy Recipes: Classic Pecan Pie Made Simple
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup corn syrup (light or dark)
- 1 cup brown sugar
- 4 tablespoons unsalted butter, melted
- 3 large eggs
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 ½ cups pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Place the pie crust into a 9-inch pie dish and crimp the edges if desired.
- Spread pecan halves evenly into the crust.
- Pour the filling mixture over the pecans.
- Bake for 50–60 minutes, or until the center is set and a knife comes out clean.
- Let the pie cool completely before serving for best texture and flavor.
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