Easy Recipes: Classic Stuffed Bell Peppers

Table of Contents

• Key Takeaways
• The Heart of Easy Recipes: Classic Comfort, Modern Touch
• Why Stuffed Bell Peppers Are the Ultimate Dinner Solution
• Brighten Up Your Table with Colorful Nutrition
• How to Make Your Easy Recipes Truly Yours
• Betty Cooks: Tips for Success and Happy Eating
• Notes & Tips

Key Takeaways

Classic stuffed bell peppers are a timeless family favorite that brings both flavor and fun to your dinner table. This recipe is the perfect choice for busy nights, featuring easy recipes and ingredients you likely already have at home. Enjoy a healthy, balanced meal packed with protein, vibrant veggies, and irresistible cheesy goodness.

The Heart of Easy Recipes: Classic Comfort, Modern Touch

If you’re searching for easy recipes that combine nostalgia and modern simplicity, these classic stuffed bell peppers are just what you need. At Betty Cooks (https://www.bettycooks.com), I love sharing meal ideas that bring people together, and this one checks all the boxes: color, comfort, and convenience. With only a few simple steps, this easy recipe delivers big flavor and all the coziness of home-cooked food. For anyone who loves dinner recipes that make weeknights less stressful, this is the kind of meal you’ll make again and again.

Why Stuffed Bell Peppers Are the Ultimate Dinner Solution

Stuffed bell peppers are a dream for anyone looking for quick and easy recipes that don’t sacrifice taste for convenience. With a hearty filling and a naturally sweet pepper shell, this dish is a healthy dinner idea that everyone at the table will love. Recipes for dinner can sometimes feel repetitive, but stuffed peppers break the mold with their versatility—you can easily swap the filling based on what you have in your kitchen, making them a true food receipt easy recipe hero.

Brighten Up Your Table with Colorful Nutrition

We eat with our eyes first, and these vibrant stuffed peppers are as beautiful as they are nourishing. Bell peppers are naturally loaded with vitamins and antioxidants, making this dish a standout among sweet easy recipes that also deliver wholesome benefits. It’s a wonderful way to add more veggies to your meals while still enjoying comfort food at its best.

How to Make Your Easy Recipes Truly Yours

One of the best parts about easy recipes like this is their flexibility. You can swap in ground turkey, chicken, or even plant-based alternatives for the filling. Want a low-carb option? Use cauliflower rice! For busy weeknights or meal prep, these quick and easy recipes can be made ahead and simply popped in the oven when you’re ready to eat. The cheese topping adds a cozy, melty finish, and you can even use your favorite blend for a personalized touch. No matter your style, this main dish is sure to impress.

Betty Cooks: Tips for Success and Happy Eating

At Betty Cooks, I’m always on the lookout for easy recipes that fit into real life. Here are a few of my favorite tips: choose firm bell peppers for easy stuffing, don’t be afraid to mix up the spices, and let the kids help with assembly for a fun, family-friendly kitchen moment. If you want to try air fryer desserts easy recipes as a sweet finish, Betty Cooks has you covered for every course!

Notes & Tips

Feel free to prep your stuffed peppers a day in advance and bake them when needed. Leftovers reheat beautifully for a next-day lunch. For a vegetarian twist, swap the meat for lentils or black beans. Looking for more easy recipes? Visit Betty Cooks for inspiration!

Easy Recipes: Classic Stuffed Bell Peppers

Try these easy recipes for classic stuffed bell peppers – a colorful, healthy, and satisfying dinner idea for any night.

Prep Time15 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr

Course: Main Course

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, main course, quick and easy recipes, recipes for dinner, stuffed peppers, sweet easy recipes

Servings: 6 servings

Author: Betty

Ingredients

• 6 large bell peppers, assorted colors
• 1 pound lean ground beef or turkey
• 1 cup cooked rice
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded mozzarella or cheddar cheese, divided
• 2 tablespoons tomato paste
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Chopped fresh parsley, for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Slice the tops off the bell peppers and remove seeds and membranes. Arrange peppers upright in the baking dish.
3. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until softened.
4. Add ground beef or turkey to the skillet. Cook until browned and crumbled. Drain excess fat if needed.
5. Stir in cooked rice, diced tomatoes, tomato paste, Italian herbs, salt, and pepper. Remove from heat and mix in half the shredded cheese.
6. Fill each bell pepper with the meat and rice mixture. Sprinkle remaining cheese over the tops.
7. Add a splash of water to the bottom of the baking dish. Cover loosely with foil and bake for 30 minutes.
8. Uncover and bake for another 10-15 minutes, or until peppers are tender and cheese is golden.
9. Garnish with fresh parsley before serving if desired.

Notes

For a vegetarian version, swap ground meat for black beans or lentils. Use cauliflower rice for a low-carb option. You can prep these ahead and refrigerate until ready to bake.