Table of Contents
- Key Takeaways
- Why This Easy Recipes Soup Will Win You Over
- The Thai-Inspired Comfort You Didn’t Know You Needed
- A Quick and Easy Recipes Hero for Busy Nights
- Cozy Comfort in a Bowl for Your Dinner Recipes
- Make It Your Own with Customizable Add-ins
- What to Serve With This Coconut Chicken Soup
- Notes & Tips
Key Takeaways
This Easy Recipes Coconut Chicken Soup from Betty Cooks is a Thai-inspired delight that brings warm, comforting flavor with minimal prep. Made with simple pantry ingredients and perfect for those looking for quick and easy recipes, it’s a nourishing choice for any night of the week.

Why This Easy Recipes Soup Will Win You Over
If you’re looking for a fast and flavorful way to shake up your dinner routine, this easy recipes coconut chicken soup has your back. It’s rich, creamy, and bursting with the bright tang of lime and the warmth of red curry. Plus, it’s ready in just 30 minutes, making it the ultimate weeknight win.

The Thai-Inspired Comfort You Didn’t Know You Needed
This soup is a riff on the classic Tom Kha Gai, offering the soothing notes of coconut milk, the subtle heat of chili, and a refreshing zing of lime juice. It’s deeply comforting, yet light enough to enjoy year-round. With tender chicken, mushrooms, and a splash of fish sauce, every spoonful is satisfying.

A Quick and Easy Recipes Hero for Busy Nights
For anyone on the hunt for quick and easy recipes, this soup is a go-to. You don’t need any fancy ingredients or complex techniques—just a single pot and a few key staples. The total time is only 30 minutes, making it ideal for food receipt easy recipes and dinner recipes that won’t leave you overwhelmed.

Cozy Comfort in a Bowl for Your Dinner Recipes
Need new ideas for recipes for dinner? This coconut chicken soup offers cozy comfort without being heavy. It’s family-friendly, easy to reheat, and just spicy enough to wake up your taste buds. Whether you’re new to Thai flavors or already a fan, it’s a dish that brings joy to the table.
Make It Your Own with Customizable Add-ins
While the base recipe is delicious as-is, feel free to tailor it to your preferences. Swap in tofu for a vegetarian version, toss in some rice noodles, or top with crispy shallots for added texture. This flexibility is why it’s a staple among sweet easy recipes with savory appeal.
What to Serve With This Coconut Chicken Soup
Pair your bowl of coconut chicken soup with jasmine rice, a simple cucumber salad, or fresh spring rolls to round out your meal. For those who love air fryer desserts easy recipes, a crispy banana spring roll with honey drizzle makes a perfect finale.
Notes & Tips
For even deeper flavor, let the soup sit for 30 minutes before serving to allow the spices to fully infuse. Leftovers store well and taste even better the next day. Be sure to use full-fat coconut milk for the creamiest texture, and adjust lime and fish sauce levels to your liking.


Easy Recipes Coconut Chicken Soup
Ingredients
- 2 tbsp avocado oil or vegetable oil
- 1 small yellow onion, thinly sliced
- 4 garlic cloves, minced
- 1 tbsp freshly grated ginger
- 1 tbsp red curry paste
- 4 cups chicken stock
- 1 (13.5 oz) can full-fat coconut milk
- 1 tbsp fish sauce
- 1 tbsp fresh lime juice
- 1 tbsp sugar
- 2 cups cooked, shredded chicken breast
- 8 oz mushrooms, thinly sliced
- 1 small red chili, thinly sliced (optional)
- ½ cup chopped fresh cilantro, plus more for garnish
- Salt, to taste
Instructions
- Heat oil in a large pot over medium heat. Add onion and sauté until soft, about 4-5 minutes.
- Stir in garlic, ginger, and red curry paste, cooking until fragrant, about 1 minute.
- Pour in chicken stock and bring to a simmer.
- Add coconut milk, fish sauce, lime juice, and sugar. Stir to combine.
- Add mushrooms and simmer for 5-7 minutes until tender.
- Stir in shredded chicken and cook for another 3-4 minutes to heat through.
- Season with salt to taste.
- Stir in chopped cilantro just before serving.
- Serve hot, garnished with more cilantro and sliced red chili if desired.
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