Table of Contents
- Key Takeaways
- A Cozy Hug in a Bowl: Why This Chicken Soup Stands Out
- Betty’s Story Behind the Soup
- The Power of Easy Recipes in Everyday Life
- Tips for Customizing Your Comfort Soup
- Perfect Pairings for a Heartwarming Dinner
- Why You’ll Crave This Soup Again and Again
- Notes & Tips
Key Takeaways
This comforting chicken soup with potatoes is one of Betty’s favorite easy recipes from Betty Cooks. It’s hearty, simple to make, and packed with flavor, making it ideal for dinner recipes, meal prep, or a nourishing dish on cold days. Customize it easily with vegetables or leftover chicken and enjoy a soothing bowl of home-cooked comfort.
A Cozy Hug in a Bowl: Why This Chicken Soup Stands Out
There’s something timeless about a bowl of chicken soup—it’s comfort food at its finest. This version from Betty Cooks blends tender chicken, creamy potatoes, and fragrant herbs into a soul-warming dish you’ll want to make again and again. It’s no wonder this is one of Betty’s go-to easy recipes for busy weeknights and cozy weekends alike.
Betty’s Story Behind the Soup
This recipe was born from Betty’s desire to simplify her dinner routine while still delivering comfort and nourishment. She first created it on a rainy Tuesday when her family needed a warm, filling meal with ingredients already in the fridge. Since then, it’s become one of the most beloved recipes on Betty Cooks.
The Power of Easy Recipes in Everyday Life
We all need a few recipes for dinner that don’t require hours in the kitchen. Easy recipes like this soup allow you to whip up something hearty without the stress. Whether you’re prepping lunch for tomorrow or need a quick solution after work, this comforting chicken soup fits the bill perfectly.
Tips for Customizing Your Comfort Soup
While the base recipe is delicious as is, you can easily tailor it to suit your tastes or dietary needs. Add corn or green beans for sweetness and crunch. Use leftover rotisserie chicken if you’re short on time. Want it creamier? Stir in a splash of heavy cream at the end. It’s one of those easy recipes ninja creami fans might appreciate, too!
Perfect Pairings for a Heartwarming Dinner
Pair this soup with butter swim biscuits easy recipes or a fresh green salad for a complete meal. For something more indulgent, try cheesy garlic bread or roasted vegetables. The cheesey potatoes easy recipe crowd will love it alongside a creamy potato side!
Why You’ll Crave This Soup Again and Again
This dish checks all the boxes: it’s budget-friendly, family-approved, and ridiculously satisfying. From the first spoonful, you’ll understand why it’s one of the most bookmarked easy recipes on Betty Cooks. It transforms humble ingredients into a feel-good meal you’ll come back to—especially when searching for chicken stirfry easy recipe alternatives or wholesome recipes for dinner.
Notes & Tips
To make it ahead, store the soup in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Always reheat gently to preserve the texture of the potatoes. If you’re watching your sodium, opt for low-sodium chicken broth and adjust seasoning to taste.
Easy Recipes: Comforting Chicken Soup with Potatoes
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 3 large carrots, peeled and chopped
- 2 celery stalks, chopped
- 1.5 lbs boneless, skinless chicken thighs
- 6 cups chicken broth
- 4 medium Yukon gold potatoes, peeled and cubed
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until fragrant, about 2-3 minutes.
- Stir in carrots and celery, cook for another 5 minutes.
- Add chicken thighs and pour in chicken broth.
- Add potatoes, thyme, salt, and pepper. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until chicken and potatoes are tender.
- Remove chicken, shred it with two forks, then return to the pot.
- Simmer an additional 5 minutes. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
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