Experience the cozy nostalgia of a classic dessert reimagined with a modern twist. This Condensed Milk Bread and Butter Pudding by Betty from Betty Cooks is a heartwarming treat you can prepare effortlessly. Using simple pantry staples, this easy recipes delight transforms humble bread into a creamy, golden masterpiece. Whether you’re craving sweet comfort or planning an elegant dessert, this recipe is your new go-to.
Table of Contents
- The Story Behind This Easy Recipes Favorite
- What Makes This Bread Pudding Special?
- Choosing the Right Bread for the Best Results
- Easy Recipes for Busy Weeknights and Cozy Evenings
- Serving Ideas and Variations
- Notes, Tips, and Expert Tricks
Key Takeaways
This condensed milk bread and butter pudding is quick to prepare, wonderfully creamy, and versatile. Perfect for those who love easy recipes and want to impress family and friends with minimal effort.
The Story Behind This Easy Recipes Favorite
Every recipe has a story, and this one is no exception. Betty crafted this dish to bring the taste of traditional comfort food into modern kitchens. With easy recipes always at the forefront of her cooking philosophy, she wanted to create a dessert that feels nostalgic yet simple enough for any day of the week.
What Makes This Bread Pudding Special?
Unlike other desserts, this pudding features the silky sweetness of condensed milk, which pairs beautifully with buttery bread. The result is a custardy texture that’s both light and satisfying—ideal for dinner recipes or special celebrations. It’s also perfect when you’re searching for sweet easy recipes that won’t keep you in the kitchen all day.
Choosing the Right Bread for the Best Results
Soft white bread works wonderfully, but feel free to explore. Brioche adds extra richness, while whole grain creates a rustic twist. For those who enjoy recipes for dinner that end on a sweet note, this versatile dessert fits right in.
Easy Recipes for Busy Weeknights and Cozy Evenings
With just a few steps, you’ll have a warm, golden dessert ready to share. Whether you’re cooking up chicken stirfry easy recipe meals or trying out cheesey potatoes easy recipe sides, this pudding finishes any menu perfectly. Easy recipes like this prove that delicious doesn’t have to mean complicated.
Serving Ideas and Variations
Enjoy your pudding with a drizzle of cream, a scoop of vanilla ice cream, or a dusting of cinnamon. You can even make it ahead—simply reheat gently. Sweet easy recipes like this are sure to become a family favorite in no time.
Notes, Tips, and Expert Tricks
For the best flavor, let the bread soak in the custard for at least 10 minutes before baking. Feel free to substitute raisins with chocolate chips or fresh berries. With this easy recipes classic, you’ll discover countless ways to make it your own.
Easy Recipes Condensed Milk Bread and Butter Pudding
Ingredients
- 8 slices white bread, crusts removed
- 1/2 cup unsalted butter, softened
- 1 can (14 oz) sweetened condensed milk
- 2 cups whole milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 cup raisins or sultanas (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Spread the butter evenly over each slice of bread. Cut each slice into triangles.
- Arrange half of the bread triangles in the baking dish. Sprinkle with half of the raisins, if using.
- Layer the remaining bread triangles on top and sprinkle with remaining raisins.
- In a large bowl, whisk together condensed milk, whole milk, eggs, and vanilla extract until smooth.
- Pour the custard mixture evenly over the bread layers, pressing gently so the bread absorbs the liquid.
- Sprinkle ground nutmeg over the top.
- Bake for 30–35 minutes, until golden and set. Serve warm.
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