Desserts

Easy Recipes Cornflake Wreath Cookies

Table of Contents

  • Key Takeaways
  • Why These Cornflake Wreath Cookies Are a Holiday Favorite
  • Making Magic with Easy Recipes at Home
  • No-Bake Desserts That Delight All Ages
  • Tips for Picture-Perfect Cookie Wreaths
  • Creative Twists on the Classic Holiday Treat
  • More Festive Fun from Betty Cooks

Key Takeaways

This festive no-bake recipe combines buttery cornflakes, marshmallows, and food coloring to create adorable wreath-shaped cookies. It’s the ultimate choice for anyone seeking easy recipes to whip up a quick and delicious holiday treat. With minimal effort and maximum impact, these cookies are perfect for families, parties, or edible gift bags.

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Why These Cornflake Wreath Cookies Are a Holiday Favorite

These chewy, colorful cookies have stood the test of time for good reason. They’re festive, fun to make, and bring back a wave of nostalgia for many. With just a few pantry staples, these cookies are the kind of easy recipes that even beginners can master in no time. Their simplicity makes them the perfect treat to share or gift during the holidays.

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Making Magic with Easy Recipes at Home

Sometimes, the most memorable recipes come from the easiest ideas. This holiday treat is a shining example of that. With simple steps and ingredients, it proves that easy recipes don’t have to compromise on charm or flavor. In fact, this cornflake wreath recipe embodies everything we love about homemade holiday sweets—joy, creativity, and shared memories.

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No-Bake Desserts That Delight All Ages

No oven? No problem! These cornflake wreaths are part of the growing trend of no-bake desserts that offer big taste with low effort. Kids love shaping them, adults enjoy eating them, and the clean-up is minimal. For anyone searching for dinner recipes, party snacks, or quick festive ideas, these wreaths are a cheerful and delicious solution.

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Tips for Picture-Perfect Cookie Wreaths

To make shaping easier, grease your hands lightly with butter or spray. Work quickly while the mixture is still warm to form the classic wreath shape. Use red candies or mini M&M’s for decoration before the cookies set completely. And remember, the more rustic they look, the more homemade charm they have—just one reason these are top-tier easy recipes!

Creative Twists on the Classic Holiday Treat

Want to switch it up? Try using colored cereal, flavored marshmallows, or a mix of candy toppings. These cookies are the perfect canvas for creativity. Whether you’re prepping recipes for dinner parties or kid-friendly gatherings, these cornflake wreaths bring a festive sparkle to every table. They also pair beautifully with butter swim biscuits easy recipes for a cozy spread.

More Festive Fun from Betty Cooks

At Betty Cooks, we love turning simple ingredients into something magical. If you’re craving more easy recipes like this one, don’t miss our cheesey potatoes easy recipe or our chicken stirfry easy recipe. Whether you’re planning your next holiday dessert table or just looking for recipes for dinner inspiration, we’ve got you covered with delicious, doable ideas.

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Easy Recipes Cornflake Wreath Cookies

Festive no-bake cornflake wreath cookies made with marshmallows, perfect for holiday fun.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 cookies
Author: Betty

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 1 tsp green food coloring
  • 1/2 tsp vanilla extract
  • 5 cups cornflake cereal
  • Red cinnamon candies or mini M&M’s, for decorating
  • Cooking spray or butter, for hands

Instructions

  1. In a large saucepan, melt the butter over low heat.
  2. Add the marshmallows and stir until completely melted and smooth.
  3. Stir in green food coloring and vanilla extract until well combined.
  4. Remove from heat and gently fold in the cornflakes until fully coated.
  5. Lightly grease your hands with cooking spray or butter.
  6. Scoop about 1/4 cup of the mixture and shape into a wreath on parchment paper.
  7. Decorate with red cinnamon candies or mini M&M’s while still warm.
  8. Allow to cool completely before serving or storing.

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