Dinners

Easy Recipes: Creamy Marry Me Chicken Pasta

Table of Contents

  • Key Takeaways
  • Why You’ll Fall in Love with This Easy Recipe
  • The Story Behind the Creamy Magic
  • Quick Prep, Big Flavor: A Win for Dinner Recipes
  • How to Make Dinner Feel Like a Special Occasion
  • Ideas for Customizing This Food Receipt Easy Recipe
  • Final Thoughts from Betty at Betty Cooks

Key Takeaways

This Marry Me Chicken Pasta is a creamy, comforting dish that comes together fast, perfect for weeknights. It’s packed with flavor from sun-dried tomatoes and Parmesan, making it a great option for easy recipes. Whether you’re cooking for family or date night, this one’s a winner.

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Why You’ll Fall in Love with This Easy Recipe

If you’re always looking for easy recipes that impress, this pasta is for you. The rich cream sauce, tender chicken, and bright sun-dried tomatoes are a dreamy combination that requires minimal effort. It’s perfect for anyone who loves quick and easy recipes without sacrificing flavor.

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The Story Behind the Creamy Magic

At Betty Cooks, I’m all about creating dishes that blend simplicity with indulgence. This recipe was inspired by a love for comfort food that doesn’t require hours in the kitchen. It’s one of those recipes for dinner that feels fancy but is deceptively simple to make.

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Quick Prep, Big Flavor: A Win for Dinner Recipes

This dish shines as one of the top dinner recipes because it requires only 10 minutes of prep and 25 minutes to cook. That’s less than a sitcom episode! Yet, the flavor is so rich and satisfying, your family will think you spent all afternoon preparing it.

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How to Make Dinner Feel Like a Special Occasion

With its creamy texture and savory notes, this chicken pasta turns any meal into a celebration. Want to elevate your recipes for dinner? Add a crisp green salad, some crusty bread, and a glass of wine for a cozy restaurant-at-home experience.

Ideas for Customizing This Food Receipt Easy Recipe

This food receipt easy recipe is versatile! Swap chicken breasts for thighs, try gluten-free pasta, or add spinach for a pop of green. Love a little kick? A pinch of red pepper flakes will do the trick. It’s one of those air fryer desserts easy recipes of the savory world—flexible and loved by many.

Final Thoughts from Betty at Betty Cooks

Recipes like this creamy Marry Me Chicken Pasta are the heart of what we share at Betty Cooks. It’s simple, rich, and full of comfort—an ideal choice for sweet easy recipes turned savory delights. Try it once, and it might just become your new go-to when you need an easy recipe that truly delivers.

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Easy Recipes: Creamy Marry Me Chicken Pasta

A creamy and flavorful pasta dish with sun-dried tomatoes and tender chicken. Perfect for easy recipes and quick dinners.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinners
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Betty

Ingredients

  • 1 tablespoon olive oil
  • 1 pound chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ cup sun-dried tomatoes, chopped
  • 8 ounces pasta (penne or rigatoni)
  • Fresh basil, chopped, for garnish

Instructions

  1. Cook the pasta according to package directions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Season the chicken with salt, pepper, and Italian seasoning, then add to the skillet and cook until browned and cooked through. Remove and set aside.
  4. Add minced garlic to the skillet and cook for about 1 minute until fragrant.
  5. Pour in chicken broth and heavy cream, then stir in Parmesan cheese and sun-dried tomatoes.
  6. Simmer the sauce for a few minutes until it thickens slightly.
  7. Return the cooked chicken to the skillet and add the cooked pasta.
  8. Toss everything together until coated in the sauce.
  9. Garnish with fresh basil and serve hot.

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