Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Soup
- The Inspiration Behind the Dish
- Easy Dinner Recipes for Cozy Comfort
- Perfect for Every Occasion
- Creative Variations for Your Street Corn Soup
- Helpful Tips from Betty
Key Takeaways
This Creamy Mexican Street Corn Soup is a cozy bowl of bold flavor and comfort. It’s one of those easy recipes that hits the spot every time. Whether you’re craving a light lunch or an easy dinner recipe for one healthy meal, this dish delivers big flavor with minimal effort.
Why You’ll Love This Easy Recipes Soup
There’s something incredibly comforting about a warm, creamy bowl of soup, especially when it comes together quickly with simple pantry ingredients. This recipe is a prime example of easy recipes done right—packed with smoky, cheesy flavor, and just a touch of spice. You’ll want to keep this one in your dinner rotation.
The Inspiration Behind the Dish
Inspired by the irresistible flavors of classic Mexican street corn, Betty at Betty Cooks recreated that same bold and tangy profile in soup form. The addition of cotija cheese, fresh lime, and Tajin seasoning gives it a true street food twist, making it one of the most unique yet easy recipes you can whip up.
Easy Dinner Recipes for Cozy Comfort
Looking for easy dinner recipes for one healthy and satisfying meal? This soup is hearty enough to stand on its own yet light enough not to weigh you down. It’s perfect for when you want something warm, flavorful, and hassle-free. Plus, it’s gluten-free and can easily be made vegetarian.
Perfect for Every Occasion
Whether it’s a casual weeknight, a cozy fall evening, or a dinner party starter, this Creamy Mexican Street Corn Soup fits the bill. With just a few steps, you’ll have an easy recipe that tastes like it took hours to make. Pair it with a crusty bread type or a side salad for a complete meal.
Creative Variations for Your Street Corn Soup
You can easily switch up this soup to match your preferences. Add grilled shrimp or shredded chicken for protein, or blend in a chipotle pepper for a smoky twist. For those following keto reseptejä or low-carb plans, simply skip the corn and use roasted cauliflower instead.
Helpful Tips from Betty
Betty recommends using frozen corn for convenience, but when fresh corn is in season, it adds an incredible depth of flavor. Don’t skip the lime and Tajin at the end—they brighten up the entire dish. Want to meal prep? This soup stores well in the fridge for up to four days, making it ideal for quick and easy dinner recipes for the whole family.
Easy Recipes: Creamy Mexican Street Corn Soup
Ingredients
- 2 Tablespoons unsalted butter
- 1/2 medium white onion, chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 4 cups frozen sweet corn kernels
- 3 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon salt, more to taste
- 1/4 teaspoon black pepper
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, sliced
- Tajin seasoning, for garnish
- Fresh lime wedges, for serving
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté for about 5 minutes, until translucent.
- Stir in the chili powder, smoked paprika, and cumin. Cook for 1 minute until fragrant.
- Add the frozen corn and chicken broth. Bring to a boil, then reduce to a simmer for 15 minutes.
- Transfer 2 cups of the soup to a blender and puree until smooth. Return to the pot.
- Stir in the heavy cream, salt, and black pepper. Simmer for another 5 minutes.
- Ladle the soup into bowls and top with cotija cheese, cilantro, jalapeño slices, a sprinkle of Tajin, and a squeeze of lime.
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