Table of Contents
- Key Takeaways
- Why This Easy Recipe Is a Must-Try
- Perfect for Parties, Potlucks, or Cozy Nights
- Flavor-Packed and Creamy to the Core
- Your Guide to Mastering This Appetizer
- Storing and Reheating Leftovers
- Creative Ways to Serve Spinach and Artichoke Dip
Key Takeaways
This easy recipe for spinach and artichoke dip is creamy, cheesy, and perfect for entertaining or indulging at home. It’s packed with flavor, incredibly versatile, and ready in just 35 minutes. Great for beginner cooks and guaranteed to impress guests!
Why This Easy Recipe Is a Must-Try
If you’re looking for easy recipes that taste like they came straight from a restaurant, this creamy spinach and artichoke dip should be at the top of your list. It combines rich cheeses, garlicky spinach, and tender artichokes for a classic flavor everyone loves. Whether you’re hosting a gathering or simply craving comfort food, this dip is a guaranteed crowd-pleaser.
Perfect for Parties, Potlucks, or Cozy Nights
This dish fits effortlessly into your dinner recipes collection. It’s ideal for game day, family movie nights, or when you need an appetizer that disappears fast. Serve it warm with tortilla chips, crackers, or even fresh veggies for a wholesome twist. It’s one of those food receipt easy recipes that works every time, no matter the occasion.
Flavor-Packed and Creamy to the Core
Every bite of this dip delivers a creamy, cheesy punch that satisfies even the toughest critics. The balance of sour cream, cream cheese, and mozzarella ensures smoothness, while garlic and red pepper flakes bring a gentle kick. If you’re hunting for recipes for dinner or party starters, this one is loaded with flavor and texture.
Your Guide to Mastering This Appetizer
This easy recipes ninja creami-style appetizer comes together quickly. Most of the work is just stirring and layering! You don’t need to be a pro to master this—it’s forgiving and flexible. Swap ingredients like frozen spinach or low-fat cheese if needed. It’s one of those quick and easy recipes you’ll rely on again and again.
Storing and Reheating Leftovers
One of the best things about this cheesey potatoes easy recipe-inspired dip is how well it stores. Just cover and refrigerate any leftovers for up to 3 days. Reheat in the oven or microwave until hot and gooey again. It’s the kind of butter swim biscuits easy recipes hack you’ll wish you’d discovered sooner!
Creative Ways to Serve Spinach and Artichoke Dip
Looking to elevate this easy recipe even more? Try stuffing it into mushrooms, spreading it on flatbreads, or using it as a warm sandwich spread. No matter how you serve it, Betty from Betty Cooks recommends keeping it simple, fun, and irresistibly creamy. Make it part of your everyday easy recipes rotation—you won’t regret it.
Easy Recipes: Creamy Spinach and Artichoke Dip
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 10 oz fresh spinach
- 14 oz canned artichoke hearts, drained and chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant.
- Add fresh spinach and cook until wilted. Remove from heat and stir in chopped artichokes.
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, salt, black pepper, and red pepper flakes. Mix until smooth.
- Fold in the spinach and artichoke mixture along with Parmesan and half of the mozzarella.
- Transfer to a baking dish and sprinkle the remaining mozzarella on top.
- Bake for 20–25 minutes, or until hot and bubbly with a golden top.
- Serve warm with chips, bread, or veggie sticks.
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