Easy Recipes: Crispy Air Fryer Potato Skins

Table of Contents

• Key Takeaways
• Why These Easy Recipes Make Hosting a Breeze
• The Crispy Secret Behind Perfect Potato Skins
• When Cheesy, Bacon Goodness Meets Convenience
• Snacks for Every Occasion, Not Just Game Day
• Quick and Easy Recipes You’ll Keep Making
• Easy Recipes, Big Flavors: That’s What Betty Cooks Is All About
• Notes & Tips

Key Takeaways

These crispy air fryer potato skins from Betty Cooks are the ultimate crowd-pleaser! They’re quick to make, loaded with cheese and bacon, and perfect for entertaining. Whether you’re prepping for a party or just craving a savory snack, this recipe fits into your rotation of easy recipes effortlessly.

Why These Easy Recipes Make Hosting a Breeze

When you’re entertaining guests or feeding your family, you want something that’s delicious but doesn’t require hours in the kitchen. That’s where easy recipes like these crispy potato skins come in. You only need a few ingredients and your trusty air fryer to create something that’s sure to impress. In fact, these are one of my favorite easy recipes for when time is short but taste still matters.

The Crispy Secret Behind Perfect Potato Skins

Getting that golden, crispy shell is all about technique and timing. These potato skins turn out perfect every time thanks to the air fryer. While oven-baking works, the air fryer brings out that restaurant-style crunch that’s hard to beat. It’s a simple approach for anyone searching for cheesey potatoes easy recipe inspiration that delivers with every bite.

When Cheesy, Bacon Goodness Meets Convenience

What makes this recipe stand out is the balance of rich flavors and ease. Melted cheddar, crispy bacon, and a dollop of sour cream over crisp potato shells—it’s the stuff snack dreams are made of. This one’s a winner when you’re seeking recipes for dinner that double as party snacks.

Snacks for Every Occasion, Not Just Game Day

These air fryer potato skins aren’t just for game day—they’re perfect for birthday parties, potlucks, family movie nights, or even as part of your next chicken stirfry easy recipe meal plan when you want a crispy side dish. They’re easy to prep ahead and reheat in minutes.

Quick and Easy Recipes You’ll Keep Making

It’s easy to see why this is a go-to option for fans of easy recipes. No complicated steps, just flavor-packed, satisfying bites. Plus, the ingredients are budget-friendly—making them ideal for fans of butter swim biscuits easy recipes who want to expand their easy-to-make snack game.

Easy Recipes, Big Flavors: That’s What Betty Cooks Is All About

Betty from Betty Cooks believes that you don’t have to sacrifice flavor for simplicity. These crispy potato skins are a shining example of how easy recipes can deliver bold, satisfying results every single time. If you’re exploring easy recipes ninja creami or just looking for new air fryer favorites, this one’s a must-try.

Notes & Tips

To maximize crispiness, let your baked potatoes cool before scooping and air frying. For extra indulgence, sprinkle on a little extra cheese during the last minute in the air fryer. If you’re prepping ahead for a dinner party or big game night, bake and scoop your potatoes in advance and refrigerate them until you’re ready to crisp and top!

Easy Recipes: Crispy Air Fryer Potato Skins

Make these crispy air fryer potato skins for your next party or game night snack—easy, cheesy, and packed with flavor!

Prep Time10 minutes mins

Cook Time13 minutes mins

Total Time23 minutes mins

Course: Appetizers

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 potato skins

Author: Betty

Ingredients

• 4 small russet potatoes, baked
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/2 cup sour cream
• 2 green onions, sliced

Instructions

1. Slice baked potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/4-inch of potato in the skins.
2. Brush the inside and outside of each potato skin with olive oil, then sprinkle with garlic powder, salt, and pepper.
3. Place in the air fryer basket skin-side down. Air fry at 400°F for 5 minutes.
4. Turn them over and air fry for another 5 minutes until crisp.
5. Flip them back skin-side down, fill each with cheddar cheese and bacon, and air fry for an additional 2–3 minutes or until cheese is melted.
6. Top with sour cream and sliced green onions before serving.

Notes

Make sure the potato skins are dry before air frying to get the crispiest texture. You can prep the potatoes ahead of time and refrigerate until ready to air fry.