Chicken

Easy Recipes: Crispy Baked Chicken Drumsticks

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Crispy Drumsticks
  • The Secret to Perfect Oven-Baked Chicken
  • Making Easy Recipes Work for Weeknight Dinners
  • Pairing Ideas That Go Beyond Expectations
  • What Makes This a Favorite Family Meal
  • Notes & Tips

Key Takeaways

These crispy baked chicken drumsticks from Betty at Betty Cooks are a weeknight dinner lifesaver. With minimal prep and a flavorful spice blend, they’re one of those easy recipes that are both practical and satisfying. Whether you’re planning dinner for the family or meal prepping for the week, this recipe checks all the boxes.

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Why You’ll Love These Crispy Drumsticks

Let’s be real—finding easy recipes that actually deliver on flavor and crunch can be a challenge. But these crispy drumsticks do just that. From the first bite, you’ll taste a perfectly seasoned, golden-brown crust that locks in juicy tenderness. This is the kind of recipe you’ll turn to again and again when you’re craving comfort without the fuss.

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The Secret to Perfect Oven-Baked Chicken

If you’ve ever wondered how to make chicken drumsticks that are crispy on the outside and juicy on the inside, the secret is all in the prep. Drying the drumsticks, coating them in oil, and layering in the right spices transforms this into one of the most foolproof easy recipes out there. Plus, the oven does most of the work—so you can sit back while dinner practically makes itself.

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Making Easy Recipes Work for Weeknight Dinners

This recipe proves that “easy recipes” can be more than just quick fixes—they can be satisfying, nourishing, and worth repeating. If you’re juggling work, school pickups, or just don’t want to spend hours in the kitchen, this dinner recipe fits right into your schedule. And with just a handful of pantry staples, it’s also budget-friendly and fuss-free.

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Pairing Ideas That Go Beyond Expectations

Need some pairing inspiration? Serve these drumsticks alongside cheesey potatoes or a fresh garden salad for a balanced meal. Craving a Southern-style comfort food twist? Whip up some butter swim biscuits easy recipes on the side. And for those adventurous nights, try a quick chicken stirfry easy recipe to serve with any leftovers the next day.

What Makes This a Favorite Family Meal

It’s not just about the crispy texture—it’s about how this dish brings everyone to the table. These drumsticks are perfect for picky eaters, hungry teens, and anyone who appreciates no-fail easy recipes. Plus, they’re ideal for batch cooking, meal prepping, and even game-day spreads. Simple, flavorful, and family-approved!

Notes & Tips

Want extra crispiness? Broil the drumsticks for 2–3 minutes at the end. You can also marinate them overnight to intensify the flavor. For an added twist, experiment with different seasonings or dip them in your favorite sauce. Whether you’re into healthy alternatives or indulgent meals, this one’s flexible enough to make your own.

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Easy Recipes: Crispy Baked Chicken Drumsticks

These crispy baked chicken drumsticks are seasoned to perfection and oven-roasted for a crunchy, juicy bite every time.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 3 servings
Author: Betty

Ingredients

  • 6 chicken drumsticks
  • 1 tablespoon avocado oil (or olive oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil and place a wire rack on top.
  2. Pat the drumsticks dry with paper towels, then place them in a large bowl.
  3. Drizzle the drumsticks with avocado oil, then add garlic powder, smoked paprika, onion powder, thyme, salt, and pepper.
  4. Toss everything together until the drumsticks are well coated with the oil and seasonings.
  5. Place the drumsticks on the wire rack, spacing them out evenly.
  6. Bake for 40–45 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
  7. Let rest a few minutes before serving hot.

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