Table of Contents
- Key Takeaways
- Why This Recipe Is a Game-Changer
- What Makes These Chicken Cutlets So Special?
- How Betty Cooks Delivers Easy Recipes You’ll Love
- The Joy of Oven-Baked Goodness
- Simple Enough for Weeknights, Delicious Enough for Guests
- Ways to Serve and Customize This Dish
- Final Thoughts from Betty at Betty Cooks
- Notes & Tips
Key Takeaways
This oven-baked chicken cutlets recipe from Betty Cooks is perfect for anyone seeking a quick, delicious, and healthy meal. It’s ideal for busy weeknights and easily customizable for any family gathering or dinner. Packed with flavor and crunch, it’s a must-have in your easy recipes collection.
Why This Recipe Is a Game-Changer
If you’re tired of dry, flavorless chicken, this one’s for you. These oven-baked chicken cutlets are juicy on the inside, crispy on the outside, and made using everyday ingredients. It’s one of those easy recipes that instantly becomes a household favorite. Betty from Betty Cooks crafted this with convenience and taste in mind.
What Makes These Chicken Cutlets So Special?
Unlike pan-fried versions, this baked approach cuts the grease without sacrificing crunch. These cutlets embody everything that makes recipes for dinner both satisfying and smart. They’re also kid-friendly, budget-friendly, and make leftovers worth looking forward to.
How Betty Cooks Delivers Easy Recipes You’ll Love
Betty knows that quick and easy recipes are the backbone of modern kitchens. At Betty Cooks, every meal is designed to be approachable and full of flavor. This recipe is just one of the many ways she brings joy to dinnertime.
The Joy of Oven-Baked Goodness
There’s something comforting about a warm, oven-baked meal. These crispy chicken cutlets capture that comfort while keeping things light. It’s one of those food receipt easy recipes that delivers every time — crunchy outside, tender inside, and all baked to golden perfection.
Simple Enough for Weeknights, Delicious Enough for Guests
This dish is just as suitable for an easy Tuesday dinner as it is for a Friday night dinner party. Serve it with pasta, a fresh salad, or even layered in sandwiches. When it comes to dinner recipes, this one’s a guaranteed hit.
Ways to Serve and Customize This Dish
Want to spice things up? Add chili flakes to the breadcrumb mix. Looking for something cheesy? Toss shredded mozzarella on top in the last few minutes of baking. These cheesey potatoes easy recipe combos also make a fabulous side. The options are endless.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, we believe that easy recipes shouldn’t compromise on taste or quality. This crispy oven-baked chicken cutlets recipe is proof of that. Whether you’re cooking for one or feeding a crowd, this go-to recipe is one you’ll want to return to again and again.
Notes & Tips
Pair with roasted vegetables or a crisp Caesar salad for a well-rounded meal. Store leftovers in an airtight container for up to 3 days. To reheat, use the oven or an air fryer to keep that crispy texture intact.
Easy Recipes: Crispy Oven-Baked Chicken Cutlets
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 cup breadcrumbs (plain or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt & black pepper to taste
- 1 large egg
- 2 tbsp milk
- Olive oil spray
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper. Lightly spray with olive oil.
- Slice chicken breasts in half horizontally to create thinner cutlets.
- In one bowl, whisk together the egg and milk. In another bowl, combine breadcrumbs, Parmesan, and seasonings.
- Dip each chicken cutlet into the egg mixture, then coat in the breadcrumb mixture. Press lightly to ensure coating sticks.
- Place coated cutlets on the prepared baking sheet. Spray tops lightly with olive oil.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F.
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