Welcome to Betty Cooks: The Ultimate Crock Pot Comfort
If you’re searching for easy recipes that bring warmth and satisfaction to your dinner table, this Crock Pot Cream Cheese Chicken Chili from Betty Cooks is the answer. Packed with creamy goodness and bold spices, it’s a dinner you’ll crave again and again. Whether you love quick and easy recipes or simply want to impress your family, this is the perfect dish to keep on hand. Among easy recipes, this one stands out for its simplicity and flavor.
Table of Contents
- Why This Chili is a Must-Try
- Ingredients That Make a Difference
- Effortless Cooking for Busy Days
- Serving Suggestions to Elevate Your Meal
- Tips for Storing and Reheating
- More Easy Recipes to Inspire You
Key Takeaways
This recipe is a dream come true for lovers of easy recipes. You’ll love how tender chicken pairs with cream cheese and spices, creating a comforting meal that feels homemade but requires minimal effort. It’s perfect for dinner recipes that satisfy the whole family.
Why This Chili is a Must-Try for Easy Recipes
There are many dinner recipes out there, but few offer the rich, velvety texture of this Crock Pot Cream Cheese Chicken Chili. The slow cooking process blends every flavor beautifully, making it a top pick among easy recipes. Whether it’s a weeknight dinner or a casual get-together, this chili delivers delicious results every time.
Ingredients That Make a Difference
Using cream cheese gives this recipe a unique, comforting twist that other recipes for dinner simply can’t match. The combination of tender chicken, ranch seasoning, and spices creates a flavor that feels special yet approachable. It’s one of those quick and easy recipes you’ll bookmark and share.
Effortless Cooking for Busy Days
Life gets hectic, and that’s when crock pot meals shine. This recipe allows you to enjoy a wholesome, hearty dinner without spending hours in the kitchen. If you love easy recipes ninja creami or other time-saving solutions, you’ll appreciate the convenience of this meal.
Serving Suggestions to Elevate Your Meal
Pair your chili with warm cornbread, a simple salad, or fluffy rice. Top with shredded cheese, fresh cilantro, or a squeeze of lime for extra brightness. These little touches turn your crock pot creation into one of your most memorable dinner recipes.
Tips for Storing and Reheating
This dish stores beautifully. Keep leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to maintain the creamy texture that makes this one of the most reliable easy recipes for dinner.
More Easy Recipes to Inspire You
Ready to discover more comforting meals? Visit Betty Cooks for a full collection of quick and easy recipes, from hearty casseroles to delightful desserts. Whether you’re planning weeknight meals or weekend feasts, there’s something here to inspire every home cook.
Easy Recipes Crock Pot Cream Cheese Chicken Chili
Ingredients
- 2 boneless, skinless chicken breasts
- 1 can (10 oz) Rotel diced tomatoes with green chiles
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 package (1 oz) ranch dressing mix
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Pour the Rotel tomatoes, corn, and black beans over the chicken.
- Sprinkle the ranch dressing mix, chili powder, cumin, onion powder, garlic powder, salt, and pepper evenly on top.
- Add the cream cheese block on top of everything.
- Pour in the chicken broth.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Before serving, shred the chicken with two forks and stir everything until the cream cheese is fully mixed in.
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