Crock pot

Easy Recipes: Crock Pot Creamy Herbed Fingerling Potatoes

Table of Contents

  • Key Takeaways
  • Why You’ll Love These Crock Pot Creamy Herbed Fingerling Potatoes
  • The Simplicity of Easy Recipes in the Crock Pot
  • Perfect Pairings for Your Dinner Recipes
  • Quick and Easy Recipes for Busy Weeknights
  • Expert Tips to Master These Herbed Potatoes
  • Final Thoughts on This Delicious Side Dish

Key Takeaways

If you’re looking for an effortless yet incredibly flavorful side dish, these Crock Pot Creamy Herbed Fingerling Potatoes by Betty from Betty Cooks are the answer. Using easy recipes like this brings hearty comfort to your table, perfect for enhancing your dinner recipes while saving precious time. Plus, it’s a perfect example of quick and easy recipes that can fit into any schedule.

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Why You’ll Love These Crock Pot Creamy Herbed Fingerling Potatoes

There’s something magical about tossing simple ingredients into your crock pot and coming back to a rich, creamy, and herb-infused dish. With a flavor profile that’s savory yet fresh, this is one of those easy recipes that you’ll return to over and over. The tender fingerling potatoes soak up the creamy herb sauce, making every bite absolutely unforgettable.

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The Simplicity of Easy Recipes in the Crock Pot

One of the beauties of easy recipes like this is the minimal prep work involved. After a quick chop and stir, your slow cooker does the heavy lifting. This means less stress and more flavor-packed rewards. It’s a perfect dish if you’re searching for dinner recipes that are both sophisticated enough for guests and simple enough for weekday meals.

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Perfect Pairings for Your Dinner Recipes

These creamy herbed potatoes shine as a side dish alongside roasted chicken, grilled steaks, or even hearty vegetarian entrees. They also pair well with dishes found in recipes for dinner collections, making your dinner spread look gourmet with very little effort. A fresh green salad or some buttered asparagus rounds out the meal beautifully.

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Quick and Easy Recipes for Busy Weeknights

Busy weekdays demand recipes that deliver maximum flavor with minimum effort. These Crock Pot Creamy Herbed Fingerling Potatoes tick all the boxes, embodying what quick and easy recipes should be. Just set, forget, and enjoy a dinner that feels like you spent hours slaving over it, without actually doing so.

Expert Tips to Master These Herbed Potatoes

For the best results, make sure to stir the potatoes gently before serving to ensure the creamy sauce coats every piece. Feel free to swap out the heavy cream with half-and-half if you’re looking for a lighter version. Don’t be shy with the herbs either; fresh rosemary, thyme, and parsley elevate the flavor to restaurant-quality levels, fitting perfectly into sweet easy recipes and food receipt easy recipes alike.

Final Thoughts on This Delicious Side Dish

When you’re after easy recipes that bring comfort, elegance, and rich flavor, Betty’s Crock Pot Creamy Herbed Fingerling Potatoes from Betty Cooks are an unbeatable choice. It’s a dependable favorite you’ll keep in your weekly rotation, perfect for both casual family meals and festive gatherings. Plus, it showcases exactly why we love using quick and easy recipes, sweet easy recipes, and air fryer desserts easy recipes themes in our kitchens!

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Easy Recipes: Crock Pot Creamy Herbed Fingerling Potatoes

These Crock Pot Creamy Herbed Fingerling Potatoes are a simple yet delicious side dish, full of flavor and effortless to make.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Betty

Ingredients

  • 2 lbs fingerling potatoes, washed and halved
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons unsalted butter

Instructions

  1. Place the fingerling potatoes in a 4-6 quart crock pot.
  2. In a small bowl, whisk together heavy cream, garlic, parsley, thyme, rosemary, salt, and pepper.
  3. Pour the mixture over the potatoes and stir to coat evenly.
  4. Top with butter cubes.
  5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until potatoes are tender.
  6. Gently stir before serving and garnish with extra herbs if desired.

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