Table of Contents
- Key Takeaways
- Introducing a Dominican Classic
- Why Sweet Beans Deserve a Place at Your Table
- The Story Behind This Creamy Dominican Favorite
- How Betty Cooks Made It Simple
- Easy Recipes That Bring Comfort and Culture Together
- Notes & Tips
Key Takeaways
Discover the creamy delight of Dominican sweet beans, a traditional dessert made with red beans, coconut milk, and warm spices. This easy recipe from Betty at Betty Cooks combines cultural richness with everyday simplicity. Ideal for both holidays and comforting weekday indulgence.
Introducing a Dominican Classic
This Dominican sweet bean dessert is a cultural staple—deeply rooted in family traditions and shared memories. With ingredients like red beans, coconut milk, cinnamon, and sweet potato, it’s a sweet symphony of flavors and textures. Easy recipes like this not only nourish the body, but also the soul, carrying on beloved Caribbean customs.
Why Sweet Beans Deserve a Place at Your Table
If you’ve never tasted beans in a dessert before, this is your chance to embrace something new and deeply comforting. Packed with creamy coconut richness and subtle spice, this dish transforms everyday pantry items into something magical. It’s one of those sweet easy recipes that turns a regular day into something special.
The Story Behind This Creamy Dominican Favorite
Sweet beans, or “Habichuelas con Dulce,” are traditionally prepared during Holy Week in the Dominican Republic. The combination of soft beans and warming spices makes it one of the most unique recipes for dinner or dessert. At Betty Cooks, we’ve simplified the process so anyone can enjoy this sweet treat no matter the season.
How Betty Cooks Made It Simple
Betty knows that the best easy recipes come from balancing flavor with accessibility. By using canned or soaked beans and everyday baking staples, you can recreate this Dominican favorite in your own kitchen—without stress. It’s a wonderful food receipt easy recipes option that’s as nostalgic as it is delicious.
Easy Recipes That Bring Comfort and Culture Together
Whether you’re looking for quick and easy recipes or aiming to explore cultural cuisine, this dish delivers on all fronts. It’s warm, sweet, and satisfying—perfect for anyone who loves air fryer desserts easy recipes or simply wants to expand their dessert collection with a tropical twist. Let this become a new tradition in your kitchen.
Notes & Tips
Adjust the sweetness to taste, and consider adding your favorite cookies or toppings for extra texture. This recipe is traditionally served warm, but it’s also delicious when chilled. Keep leftovers in an airtight container for up to 3 days in the fridge.
Easy Recipes Dominican Sweet Cream Beans
Ingredients
- 1 lb dry red kidney beans
- 2 cinnamon sticks
- 4 cups water
- 1 can (13.5 oz) coconut milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup sugar (adjust to taste)
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup cooked sweet potato, mashed
- 1/2 cup raisins
- 4-6 pieces milk cookies (or Maria cookies), crushed
Instructions
- Soak beans overnight in water. Drain and rinse.
- In a large pot, boil beans with 4 cups of water and cinnamon sticks until soft, about 1 hour.
- Remove cinnamon sticks. Blend beans with cooking liquid until smooth.
- Return blended beans to the pot. Stir in coconut milk, evaporated milk, and condensed milk.
- Add mashed sweet potato, salt, spices, and sugar. Simmer over low heat for 15–20 minutes, stirring frequently.
- Stir in raisins and crushed cookies. Cook for another 5 minutes.
- Serve warm or chilled. Garnish with additional crushed cookies if desired.
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