Table of Contents
- Key Takeaways
- Why This Easy Filipino Recipe Belongs on Your Dinner Table
- What Makes Adobong Sitaw a Quick and Easy Recipe
- A Delicious Twist on Classic Filipino Dinners
- Tips for Making This Sweet and Savory Stir-Fry at Home
- Why It’s One of Our Favorite Easy Recipes for Dinner
- Final Thoughts from Betty of Betty Cooks
Key Takeaways
This recipe for Adobong Sitaw is an easy and flavorful Filipino stir-fry made with string beans and pork, simmered in a tangy soy-vinegar sauce. Perfect for those looking for dinner recipes that are both budget-friendly and satisfying. It’s one of the easiest food receipt easy recipes you’ll want to add to your weekly rotation.
Why This Easy Filipino Recipe Belongs on Your Dinner Table
If you’re always on the lookout for easy recipes that don’t skimp on flavor, Adobong Sitaw checks all the boxes. This dish is perfect for busy weeknights, family dinners, or when you’re craving something both comforting and healthy. It’s part of the traditional Filipino lineup that’s easy to make, loaded with umami, and pairs beautifully with white rice.
What Makes Adobong Sitaw a Quick and Easy Recipe
What I love most about this quick and easy recipe is that it comes together in under 30 minutes. That’s right—minimal prep, simple ingredients, and major flavor. For those who appreciate recipes for dinner that don’t require a long list of ingredients or hours of cooking time, this is a lifesaver.
A Delicious Twist on Classic Filipino Dinners
This dish brings a modern flair to traditional Filipino adobo. By using string beans instead of the usual meat-heavy version, it becomes one of those sweet easy recipes that even veggie lovers will enjoy. Add pork if desired, or substitute with tofu for a vegetarian-friendly version that still captures that beloved tangy adobo flavor.
Tips for Making This Sweet and Savory Stir-Fry at Home
To get the best out of this dish, use fresh string beans and don’t overcook them—they should remain slightly crisp for texture. Adjust the soy sauce and vinegar to taste if you prefer your adobo more on the savory or tangy side. This is one of those food receipt easy recipes that welcome your personal spin.
Why It’s One of Our Favorite Easy Recipes for Dinner
Adobong Sitaw has quickly become one of our go-to easy recipes for dinner. It’s hearty, flavorful, and oh-so-simple to make. Whether you’re feeding a family or cooking solo, this meal offers a satisfying way to enjoy Filipino cuisine without spending hours in the kitchen.
Final Thoughts from Betty of Betty Cooks
At Betty Cooks, I’m always excited to share dishes that celebrate culture and ease. Adobong Sitaw is one of those comfort foods that not only delivers on taste but fits beautifully into any weekly meal plan. With easy recipes like this, your dinner table will never be boring.
Easy Recipes: Filipino Adobong Sitaw (String Bean Stir-Fry)
Ingredients
- 1 tablespoon oil
- 4 cloves garlic, minced
- 1 small onion, chopped
- ¼ pound ground pork (or sliced pork belly)
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- ½ cup water
- ½ pound string beans (sitaw), cut into 2-inch pieces
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat. Sauté garlic until golden, then add onion and cook until soft.
- Add the ground pork and cook until browned.
- Stir in the oyster sauce (if using), soy sauce, vinegar, and water. Bring to a boil.
- Add the string beans. Cover and simmer for 5-7 minutes, or until beans are tender but still crisp.
- Season with salt and pepper to taste. Serve hot with rice.
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