Easy Recipes: French Onion Beef Short Rib Soup

Table of Contents

• Key Takeaways
• Why This Soup Is a Must-Try for Easy Recipes
• The Comfort of Slow-Cooked Flavor
• From Betty’s Kitchen: How It All Started
• Perfect Pairings for a Cozy Night In
• Tips for First-Time Soup Makers
• Bringing People Together, One Bowl at a Time
• Notes & Tips

Key Takeaways

This French Onion Beef Short Rib Soup is the ultimate comfort food. It’s hearty, flavorful, and a great example of easy recipes that feel gourmet. With just a few steps, you’ll have a rich soup that tastes like it simmered all day—because it did! Perfect for dinner recipes, cozy weekends, or holiday gatherings.

Why This Soup Is a Must-Try for Easy Recipes

When Betty from Betty Cooks first made this dish, she knew it would become a staple for anyone looking for easy recipes that still deliver bold, complex flavors. The slow-cooked beef short ribs melt in your mouth, while caramelized onions bring that iconic French onion taste to life. This recipe is proof that easy doesn’t mean boring.

The Comfort of Slow-Cooked Flavor

There’s something magical about soups that simmer for hours. The flavors deepen, the aroma fills your kitchen, and the end result is pure satisfaction. If you’re into sweet easy recipes or quick and easy recipes that still offer depth, this is your go-to.

From Betty’s Kitchen: How It All Started

At Betty Cooks, the mission is to make everyone feel at home in the kitchen. Betty created this recipe after a chilly night craving something savory but simple. She wanted to showcase how easy recipes can be the most memorable meals you serve.

Perfect Pairings for a Cozy Night In

This soup pairs beautifully with rustic French bread or a glass of red wine. Add a green salad and you’ve got one of the best recipes for dinner that’s both comforting and impressive enough for guests.

Tips for First-Time Soup Makers

If this is your first time working with short ribs or creating a broth-based soup from scratch, don’t worry—Betty has you covered. She recommends giving the onions ample time to caramelize and not skipping the optional wine—it adds layers of flavor you’ll love. This dish truly fits into the category of food receipt easy recipes, even if it tastes like something out of a fancy bistro.

Bringing People Together, One Bowl at a Time

At the heart of all great dinner recipes is the joy of sharing. Whether you’re feeding a crowd or serving up a quiet meal for two, this French Onion Beef Short Rib Soup invites everyone to slow down and savor. Easy recipes like this one are more than food—they’re experiences.

Notes & Tips

Use homemade beef stock if you can, and toast your bread slices just before broiling to keep them crispy. Don’t rush the caramelization—it’s the soul of this soup. If you’re searching for air fryer desserts easy recipes to serve afterward, Betty’s got you covered on her blog!

Easy Recipes: French Onion Beef Short Rib Soup

This hearty and comforting soup combines tender beef short ribs with rich caramelized onions for a dinner you’ll crave again and again.

Prep Time20 minutes mins

Cook Time3 hours hrs

Total Time3 hours hrs 20 minutes mins

Course: Soups & Stews

Cuisine: French-American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 6 servings

Author: Betty

Ingredients

• 2 tablespoons olive oil
• 3 pounds bone-in beef short ribs
• Salt and freshly ground black pepper, to taste
• 2 tablespoons unsalted butter
• 4 large yellow onions, thinly sliced
• 1 tablespoon brown sugar
• 6 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 8 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• French bread, sliced and toasted
• 1 1/2 cups shredded Gruyère cheese

Instructions

1. Heat olive oil in a large Dutch oven over medium-high heat. Season short ribs with salt and pepper.
2. Sear ribs on all sides until browned, about 3–4 minutes per side. Remove and set aside.
3. In the same pot, add butter and sliced onions. Cook over medium heat until deeply caramelized, about 30 minutes. Stir in brown sugar after 10 minutes.
4. Add garlic and cook for 1–2 more minutes.
5. Deglaze the pot with white wine (if using), scraping up browned bits from the bottom.
6. Return the ribs to the pot. Add beef broth, Worcestershire sauce, thyme, and bay leaf. Bring to a boil.
7. Reduce heat to low, cover, and simmer for 2.5 to 3 hours until the meat is fall-off-the-bone tender.
8. Remove ribs, discard bones and shred the meat. Return shredded beef to the pot and stir.
9. Preheat broiler. Ladle soup into oven-safe bowls, top each with toasted bread and shredded Gruyère cheese.
10. Place bowls under the broiler for 2–3 minutes until cheese is melted and bubbly. Serve hot.

Notes

For an extra depth of flavor, use homemade beef stock and don’t skip the caramelization step—it’s key!