Name: Easy Recipes: Fresh Ahi Tuna Poke Bowl
Prep time: 15 min
Total time: 15 min
Ingredients: 1 lb sushi-grade ahi tuna, diced; 1/4 cup low-sodium soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp honey; 1/4 tsp crushed red pepper flakes (optional); 1/2 tsp freshly grated ginger; 1 avocado, diced; 1/4 cup chopped scallions; 1/2 cup shredded carrots; 1/2 cup shelled edamame; 1 cup cooked white or brown rice; 1/2 sheet nori, sliced thin; 1 tbsp sesame seeds

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Key Takeaways
The Magic of Making Easy Recipes at Home
Fresh Ingredients, Big Flavor
Healthy Bowls That Don’t Compromise on Taste
Perfect for Meal Prep or Quick Lunches
Customize Your Bowl with Favorite Toppings
Why This Ahi Tuna Poke Bowl Is One of Our Favorite Easy Recipes
Notes & Tips

Key Takeaways

This vibrant ahi tuna poke bowl is one of the most satisfying and easy recipes to whip up. With just 15 minutes of prep and no cooking involved, it’s an ideal option for a healthy lunch or a light dinner. Fresh ingredients like sushi-grade tuna, edamame, and avocado come together for a meal that’s as nutritious as it is delicious.

The Magic of Making Easy Recipes at Home

At Betty Cooks, we believe easy recipes should be full of flavor and flair. That’s why this poke bowl is a go-to in our household. With the rise in popularity of poke, there’s no need to wait in long lines at a restaurant when you can create something just as fresh and flavorful right in your own kitchen.

Fresh Ingredients, Big Flavor

What makes this dish one of the top-rated easy healthy lunches is the quality of its ingredients. Using sushi-grade ahi tuna, creamy avocado, and crunchy vegetables means every bite is a burst of texture and taste. These fresh components are marinated in a tangy, umami-rich sauce that elevates the bowl to restaurant quality.

Healthy Bowls That Don’t Compromise on Taste

Looking for a quick bite that fits your health goals? This is it. Packed with protein and vibrant vegetables, this recipe fits into many meal plans and makes the ideal option for anyone seeking easy dinner party recipes vegan or otherwise. You’ll be amazed at how flavorful clean eating can be.

Perfect for Meal Prep or Quick Lunches

Meal prep doesn’t have to be boring. This poke bowl holds up beautifully in the fridge when stored properly and offers variety with every serving. If you’re someone who enjoys quick and tasty meals, you’ll find this dish incredibly handy, whether you’re planning lunch for the week or need a no-stress dinner idea.

Customize Your Bowl with Favorite Toppings

From crispy seaweed snacks to creamy sriracha mayo or even some baked pumpkin donuts with maple glaze on the side—okay, maybe not that last one—there’s no shortage of ways to make this dish your own. Try adding potato hand pies as a fun twist for a hearty lunch spread!

Why This Ahi Tuna Poke Bowl Is One of Our Favorite Easy Recipes

Whether you’re new to poke or a longtime fan, this bowl combines the ease of fast prep with the satisfaction of a fresh, nutritious meal. From its simple prep to the bold flavors, it checks all the boxes for anyone searching for easy recipes that deliver big results. It’s no wonder we keep coming back to it!

Notes & Tips

Always use fresh, sushi-grade tuna from a trusted source. If you’re short on time, pre-cooked rice and store-bought shredded veggies can make this even easier. Swap soy sauce with tamari for a gluten-free option. And don’t forget to share your creations with us at Betty Cooks!