Table of Contents
- Key Takeaways
- Why This Easy Recipe Belongs on Your Table
- The Fresh Ingredients That Make a Difference
- Simple Prep for Busy Days
- Perfect for Summer Dinners and Beyond
- Ways to Customize Your Easy Salad Recipes
- Final Thoughts from Betty
Key Takeaways
This corn, tomato, and cucumber salad is one of those easy recipes you’ll return to all season long. With fresh veggies, a quick dressing, and make-ahead convenience, it’s a winner for everything from weeknight meals to weekend cookouts. Plus, it fits right into your collection of dinner recipes and healthy, quick meals.

Why This Easy Recipe Belongs on Your Table
At Betty Cooks, we believe in making life simpler and more delicious. This salad is the very definition of easy recipes: quick to prepare, full of color and crunch, and totally satisfying. It takes just 15 minutes to toss together, making it a staple for anyone looking for quick and flavorful recipes for dinner.

The Fresh Ingredients That Make a Difference
Using sweet corn, ripe cherry tomatoes, crisp cucumbers, and red onion, this salad is a celebration of seasonal produce. Whether you’re adding it to a grilled chicken stirfry easy recipe or pairing it with butter swim biscuits easy recipes, its freshness is unbeatable. A hint of basil and a tangy vinaigrette bring it all to life.

Simple Prep for Busy Days
This recipe is designed with busy cooks in mind. You don’t have to spend hours in the kitchen to enjoy something homemade and flavorful. If you’re following an easy recipes ninja creami plan or juggling weeknight chaos, this dish brings a refreshing break—without the stress.

Perfect for Summer Dinners and Beyond
Whether you’re planning backyard BBQs or light weeknight meals, this salad checks all the boxes. It fits beautifully into your collection of cheesey potatoes easy recipe alternatives, offering something cool, crisp, and packed with nutrition. You can even prep it in advance and let the flavors meld in the fridge.
Ways to Customize Your Easy Salad Recipes
Love feta? Toss it in. Want more greens? Add baby spinach or arugula. The beauty of easy salad recipes like this is their flexibility. Betty from Betty Cooks encourages creativity—use what you have on hand and make it your own!
Final Thoughts from Betty
There’s nothing like the simplicity of easy recipes that taste amazing. This corn, tomato, and cucumber salad embodies everything I love about fresh, quick food. Try it once, and you’ll see why it’s one of my favorites at Betty Cooks.


Easy Recipes: Fresh Corn Tomato Cucumber Salad
Ingredients
- 2 cups cooked corn (fresh, canned, or frozen and thawed)
- 1½ cups cherry tomatoes, halved
- 1½ cups cucumber, sliced and halved
- ¼ cup red onion, thinly sliced
- ¼ cup chopped fresh basil
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine corn, tomatoes, cucumber, red onion, and basil.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill for at least 30 minutes before serving for best flavor.
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