Easy Recipes: Fresh Strawberry Cake with Homemade Frosting

Table of Contents

• Key Takeaways
• The Magic of Easy Recipes: Strawberry Cake for Every Baker
• Why This Strawberry Cake Belongs in Your Recipe Box
• Fresh Ingredients, Pure Flavor: The Joy of Homemade Cakes
• Easy Recipes for Everyday Celebrations
• Baking Tips & Secrets from Betty Cooks
• Perfect for Any Occasion: How to Serve and Store
• Notes & Tips

Key Takeaways

This easy recipes strawberry cake brings a burst of fresh berry flavor and homemade charm to your dessert table. With its soft, moist crumb and creamy frosting, it’s the perfect sweet easy recipe for both special celebrations and everyday treats. The quick and easy steps, combined with fresh ingredients, make this cake a go-to favorite for bakers of all skill levels. Whether you’re new to baking or a seasoned pro, you’ll love the results every time.

The Magic of Easy Recipes: Strawberry Cake for Every Baker

If you’re searching for easy recipes that delight, this strawberry cake is your answer. At Betty Cooks (bettycooks.com), I’m always excited to share classic desserts with a simple, homemade touch. The beauty of this recipe is that it truly embodies what easy recipes are all about: simple steps, accessible ingredients, and a show-stopping result. In my kitchen, nothing says “welcome home” quite like a homemade strawberry cake—especially when it’s this moist, vibrant, and packed with real strawberries. You’ll taste the difference easy recipes can make, and your family and friends will be coming back for more!

Why This Strawberry Cake Belongs in Your Recipe Box

What makes this strawberry cake so special? For starters, it’s a sweet easy recipe that highlights the pure flavor of fresh berries—without relying on boxed mixes or artificial flavorings. This is a quick and easy recipe you can pull together any time strawberries are in season (or even when you’re craving a taste of summer in the middle of winter, thanks to frozen strawberries!). From birthday parties to family gatherings or a simple weeknight dessert, easy recipes like this one always steal the show.

Fresh Ingredients, Pure Flavor: The Joy of Homemade Cakes

There’s something deeply satisfying about baking with fresh, quality ingredients. The real strawberry puree infuses this cake with a natural pink hue and fruity aroma that’s simply irresistible. Topped with a cloud of homemade strawberry chantilly cream frosting, every slice is a celebration of flavor. If you’ve ever wanted to impress guests or just treat yourself, this easy recipe makes it possible—no fancy techniques required!

Easy Recipes for Everyday Celebrations

I created this easy recipes strawberry cake so anyone can bring a homemade masterpiece to the table—whether you’re celebrating a birthday, Mother’s Day, or just need a little pick-me-up. The steps are approachable, and the results look as amazing as they taste. Plus, with just a few pantry staples and plenty of strawberries, you’ll discover why quick and easy recipes have become my top recommendation for busy families.

Baking Tips & Secrets from Betty Cooks

Want to take your cake to the next level? Here are a few tips I always use at Betty Cooks: Make sure your ingredients are at room temperature, and don’t skip the step of folding in the diced strawberries—they add bursts of real fruit in every bite. If you’re a fan of air fryer desserts, easy recipes like this can even be adapted for small-batch baking in your favorite kitchen gadgets! No matter how you bake it, this cake is guaranteed to please.

Perfect for Any Occasion: How to Serve and Store

This cake is versatile—serve it at brunch, as a sweet finish to dinner recipes, or bring it to potlucks for recipes for dinner that need a standout dessert. Leftovers keep well in the refrigerator for several days, and the flavors become even richer overnight. If you’re making this ahead, just frost before serving for the freshest look and taste. And don’t forget to save a slice for yourself!

Notes & Tips

For the softest crumb, let the cake come to room temperature before serving. This recipe is perfect for beginner bakers, and it’s endlessly adaptable—swap out strawberries for raspberries or blueberries for a fun twist. Looking for food receipt easy recipes to add to your repertoire? This strawberry cake should be at the top of your list.

Easy Recipes: Fresh Strawberry Cake with Homemade Frosting

Experience homemade goodness with this easy recipes strawberry cake—delicious, moist, and bursting with fresh berries in every bite.

Prep Time25 minutes mins

Cook Time28 minutes mins

Total Time53 minutes mins

Course: Cakes

Cuisine: American

Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes

Servings: 12 slices

Author: Betty

Ingredients

For the Strawberry Cake

• 1 cup (240 ml) strawberry puree (from fresh or thawed frozen strawberries)
• 1/2 cup (120 ml) buttermilk, room temperature
• 1/2 cup (113g) unsalted butter, softened
• 1/2 cup (120 ml) vegetable oil
• 1 3/4 cups (350g) granulated sugar
• 2 teaspoons vanilla extract
• 4 large eggs, room temperature
• 2 1/2 cups (312g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• A few drops pink or red food coloring (optional)
• 1 1/2 cups (about 225g) diced fresh strawberries

For the Strawberry Chantilly Cream Frosting

• 2 cups (480 ml) heavy whipping cream, cold
• 8 oz (227g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup (120 ml) strawberry puree
• Fresh strawberries, for decorating

Instructions

For the Strawberry Cake

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together strawberry puree and buttermilk. Set aside.
3. In a large bowl, cream together butter, oil, and sugar until light and fluffy. Mix in eggs, one at a time, then add vanilla extract.
4. In another bowl, sift together flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the butter mixture in three additions, alternating with the strawberry-buttermilk mixture. Begin and end with dry ingredients.
6. If using, mix in food coloring for a vibrant pink color. Fold in diced strawberries.
7. Divide the batter evenly between the prepared pans. Bake for 25-28 minutes or until a toothpick comes out clean.
8. Let cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

For the Strawberry Chantilly Cream Frosting

1. Beat heavy whipping cream until stiff peaks form. Set aside.
2. In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; mix until combined.
3. Add strawberry puree and mix until smooth.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

To Assemble

1. Place one cake layer on a serving plate. Spread a generous layer of strawberry chantilly cream frosting on top.
2. Add the second cake layer and frost the top and sides.
3. Decorate with fresh strawberries. Chill before serving for best texture.

Notes

For the best flavor, use fresh ripe strawberries. The cake can be made a day in advance—store in the refrigerator. Let it come to room temperature before serving for the softest crumb.