Table of Contents
- Why You’ll Love These Easy Recipes
- The Inspiration Behind the Garlic Parmesan Chicken Meatloaves
- Simple Ingredients, Big Flavor
- How to Serve Your Chicken Meatloaves
- Make-Ahead and Storage Tips
- Final Thoughts from Betty Cooks
Key Takeaways
This recipe delivers juicy garlic parmesan chicken meatloaves that come together quickly with everyday ingredients. Ideal for easy recipes that please the whole family, it’s perfect for busy weeknights and meal prep. Discover why this dish has become a staple in many kitchens.
Why You’ll Love These Easy Recipes
If you’re craving something hearty yet healthy, these garlic parmesan chicken meatloaves are the answer. The combination of lean ground chicken, savory parmesan, and aromatic garlic creates a comforting dinner you can feel good about. Betty from Betty Cooks believes easy recipes should never compromise flavor, and this one proves it beautifully.
The Inspiration Behind the Garlic Parmesan Chicken Meatloaves
When Betty started creating this recipe, she wanted a lighter alternative to traditional meatloaf without sacrificing taste. These meatloaves are perfect for those who love homemade recipes and crave quick and easy recipes that fit into busy schedules. It’s the kind of meal that feels special, even when it comes together fast.
Simple Ingredients, Big Flavor
These chicken meatloaves are made with ingredients you probably already have in your pantry. That’s the beauty of healthy recipes that don’t require a long shopping list. From grated parmesan to fresh parsley, each component plays a role in creating a moist, delicious texture you’ll love.
How to Serve Your Chicken Meatloaves
Serve your easy recipes chicken meatloaves alongside roasted vegetables, mashed potatoes, or a crisp green salad. They’re also excellent for meal prepping your recipes for dinner during the week. A squeeze of fresh lemon or a sprinkle of extra parmesan adds the perfect finishing touch.
Make-Ahead and Storage Tips
These meatloaves are an ideal candidate for meal prep. Store leftovers in an airtight container for up to three days, or freeze for longer storage. Reheat gently to maintain moisture and flavor. Whether you need dinner recipes on the fly or healthy recipes ready to go, this dish has you covered.
Final Thoughts from Betty Cooks
At Betty Cooks, we believe in sharing easy recipes that bring people together. This garlic parmesan chicken meatloaf is more than a meal—it’s a comforting experience that will earn a spot in your weekly rotation. Try it tonight and discover how effortless a delicious dinner can be.
Easy Recipes Garlic Parmesan Chicken Meatloaves
Ingredients
- 1 pound ground chicken
- 1/2 cup panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.
- In a large mixing bowl, combine ground chicken, panko, Parmesan, garlic, egg, parsley, Italian seasoning, salt, and pepper. Mix until well combined.
- Divide mixture into four equal portions and shape into mini loaves. Place them on the prepared baking sheet.
- Lightly spray the tops with olive oil.
- Bake for 20–25 minutes, until cooked through and golden brown.
- Serve warm with your favorite side dishes.
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