Table of Contents
- Key Takeaways
- Why These Cherry Danish Sliders Are an Easy Recipe Favorite
- The Perfect Treat for Any Occasion
- Simple Swaps for Dietary Needs
- Make-Ahead Tips for Busy Days
- Why You’ll Love This Gluten-Free Dessert
- Helpful Tips to Nail This Easy Dessert
Key Takeaways
These cherry danish sliders are a crowd-pleasing gluten-free dessert that’s quick to prep, dairy-free, and packed with flavor. Perfect for parties, holidays, or weekday cravings, this recipe proves that easy recipes don’t have to be boring. With minimal ingredients and a 30-minute total time, it’s a go-to treat worth bookmarking.
Why These Cherry Danish Sliders Are an Easy Recipe Favorite
If you’re always on the lookout for easy recipes that taste like they took hours to make, this one’s for you. At Betty Cooks, Betty brings you these gluten-free cherry danish sliders that are simple to prepare but rich in indulgent flavor. Using just a few ingredients and a bit of oven magic, you get a bakery-style dessert in half an hour.
The Perfect Treat for Any Occasion
Whether it’s a family brunch, a dinner party, or a cozy night in, these sliders are an ideal fit. They’re gluten-free, dairy-free, and easy to customize. You could even serve them as sweet appetizers at your next get-together. The buttery rolls and cherry filling strike a perfect balance that dessert lovers can’t resist.
Simple Swaps for Dietary Needs
One of the best things about easy recipes like this is how adaptable they are. You can switch out the cherry pie filling for blueberry or apple, use different gluten-free rolls, or tweak the sweetness level with natural syrups. Want a sugar-free option? Go for it. These sliders were made to flex to your needs.
Make-Ahead Tips for Busy Days
If you’re prepping for a party or want a ready-to-go dessert for the week, make these ahead and refrigerate them. They warm up beautifully in the oven, retaining that flaky roll texture and gooey cherry center. It’s one of those recipes for dinner parties or gatherings that you’ll turn to again and again.
Why You’ll Love This Gluten-Free Dessert
Not only are these sliders a fast fix, but they also hit that sweet spot of being allergen-friendly and irresistible. Whether you’re looking for dinner recipes that include a simple dessert or need a dish for guests with dietary restrictions, these are a must-try. They’re one of Betty’s most beloved butter swim biscuits easy recipes turned sweet.
Helpful Tips to Nail This Easy Dessert
Brush the tops with maple and vanilla syrup before baking for that glossy finish. Want to up the wow factor? Add a powdered sugar glaze once cooled. These tips make this dish one of those cheesey potatoes easy recipe level treats that deliver every time. At Betty Cooks, easy recipes aren’t just about saving time — they’re about celebrating flavor, too.
Easy Recipes: Gluten-Free Cherry Danish Sliders
Ingredients
- 1 pack gluten-free Hawaiian rolls
- 1 can cherry pie filling
- 1 package dairy-free cream cheese
- 1/4 cup maple syrup
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar (optional, for glaze)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls horizontally to create a top and bottom layer, keeping them connected.
- Spread the dairy-free cream cheese evenly on the bottom half of the rolls.
- Top with cherry pie filling, then cover with the top half of the rolls.
- Mix maple syrup and vanilla extract, then brush the mixture over the tops of the rolls.
- Bake for 20 minutes or until the tops are golden brown.
- Optional: Whisk powdered sugar with a teaspoon of water to create a glaze and drizzle over sliders before serving.
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