Table of Contents
- Key Takeaways
- Funfetti Bliss with a Health Twist
- Why These Easy Recipes Are Party-Perfect
- The Secret to Allergy-Friendly Bakes
- How to Make Easy Recipes Even Simpler
- Make-Ahead Treats That Spark Joy
- From Betty’s Kitchen at Betty Cooks
- Helpful Notes & Tips
Key Takeaways
Betty’s Gluten-Free Funfetti Blondies are the ultimate easy recipe: they’re quick, allergy-friendly, and bursting with colorful charm. Perfect for parties, kids’ snacks, or sweet cravings, these blondies are made with pantry staples and come together in one bowl. Plus, they’re totally vegan and gluten-free—no fuss, no stress, just deliciousness!
Funfetti Bliss with a Health Twist
These easy recipes are all about bringing celebration and health together. At Betty Cooks (www.bettycooks.com), we believe fun treats don’t have to come at the expense of nutrition. These blondies are proof—free of gluten, dairy, eggs, and nuts, but full of flavor. It’s your feel-good dessert solution!
Why These Easy Recipes Are Party-Perfect
With their vibrant sprinkles and soft, chewy texture, these blondies bring smiles to every occasion. Whether you’re hosting a birthday bash, potluck, or casual get-together, this easy recipe delivers big joy without the hassle. Your guests won’t even guess they’re gluten-free or vegan.
The Secret to Allergy-Friendly Bakes
One of the best parts about this recipe is how inclusive it is. No gluten, dairy, eggs, or nuts means it’s safe for nearly everyone. At Betty Cooks, we craft recipes that welcome everyone to the table—this blondie recipe is a shining example of that mission.
How to Make Easy Recipes Even Simpler
This recipe is all about simplicity. No complicated steps or specialty equipment—just a bowl, a spatula, and your oven. Whether you’re new to baking or a seasoned home cook, you’ll love how effortlessly this treat comes together. Looking for dinner recipes or recipes for dinner that round out the perfect day of meals? These blondies make a fantastic sweet finale.
Make-Ahead Treats That Spark Joy
Need to plan ahead? These blondies store beautifully! Pop them in an airtight container, and you’ve got sweet easy recipes ready for the week. They’re also perfect for school lunches or after-dinner bites—especially if you love quick and easy recipes that still feel special.
From Betty’s Kitchen at Betty Cooks
I created these blondies in the Betty Cooks kitchen with simplicity and fun in mind. You won’t find complicated ingredients or steps here—just real, whole ingredients made with love. It’s one of those food receipt easy recipes that turns ordinary days into something to celebrate. For even more air fryer desserts easy recipes and sweet inspiration, explore all the creations waiting at www.bettycooks.com.
Helpful Notes & Tips
Want more color? Toss in extra sprinkles before baking. Prefer a richer texture? A tablespoon of almond butter (if no allergies!) adds a subtle depth. And remember: letting them cool fully makes slicing a breeze. The key to all easy recipes? A little planning and a lot of fun!
Easy Recipes: Gluten-Free Funfetti Blondies (Vegan & Allergy-Free)
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sweetener of choice
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/4 cup neutral oil (like sunflower or canola)
- 1 tbsp vanilla extract
- 3 tbsp rainbow sprinkles (allergy-friendly)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease or line an 8×8-inch baking dish.
- In a large mixing bowl, whisk together the flour, sweetener, baking powder, baking soda, and salt.
- Add in the applesauce, oil, and vanilla extract. Stir until a thick batter forms.
- Fold in the rainbow sprinkles gently, reserving a few for topping.
- Spread the batter evenly in the prepared baking dish and sprinkle remaining sprinkles on top.
- Bake for 22–25 minutes or until a toothpick inserted into the center comes out clean.
- Let the blondies cool completely in the pan before slicing and serving.
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