Table of Contents
- Key Takeaways
- Why You’ll Love This Greek Spinach Feta Pie
- Authentic Mediterranean Flavors Made Easy
- Perfect for Weeknight Dinner Recipes
- Healthy, Satisfying, and Vegetarian-Friendly
- Simple Tips for the Perfect Pie
- More from Betty Cooks
Key Takeaways
This easy recipes Greek spinach feta pie is a crispy and savory delight perfect for dinner recipes. Combining fresh spinach, creamy feta, and flaky phyllo dough, it’s a classic comfort dish made simple. Whether you’re looking for vegetarian-friendly meals or new additions to your food receipt easy recipes, this one has it all.
Why You’ll Love This Greek Spinach Feta Pie
At Betty Cooks, we believe delicious meals don’t have to be complicated. This easy recipes spinach feta pie proves just that. It’s a breeze to prepare, making it a staple for anyone who loves homemade Mediterranean dishes. The layers of buttery phyllo paired with creamy cheese and seasoned spinach create a balance of textures and flavors that’s irresistible.
Authentic Mediterranean Flavors Made Easy
Inspired by traditional Greek cuisine, this spinach pie is packed with bold and fresh ingredients. The easy recipes method ensures it comes together without the hassle, so even beginner home cooks can recreate the magic. It’s the kind of food that brings everyone to the table and has them asking for seconds.
Perfect for Weeknight Dinner Recipes
Need dinner recipes that don’t stress you out after a long day? This pie is the solution. With minimal prep and common pantry items, it fits right into your weeknight dinner rotation. You can even prep the filling in advance and assemble it when you’re ready to bake.
Healthy, Satisfying, and Vegetarian-Friendly
Loaded with spinach and herbs, this meal checks the box for healthy choices. It’s a great fit for vegetarian diets and adds variety to your weekly meal plan. For those exploring recipes for dinner that are light yet filling, this is an excellent option.
Simple Tips for the Perfect Pie
Keep your phyllo dough covered with a damp cloth while assembling the pie to prevent drying. Make sure to let the spinach cool before mixing it with the cheeses to avoid curdling the eggs. A drizzle of olive oil over the top before baking can add extra crispiness to the crust—just one of many easy recipes tricks from Betty’s kitchen!
More from Betty Cooks
Explore more dinner recipes, including chicken stirfry easy recipe ideas, cheesey potatoes easy recipe meals, and easy recipes ninja creami dishes—all at Betty Cooks. Your go-to destination for quick, flavorful, and family-approved recipes!
Easy Recipes Greek Spinach Feta Pie
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 pound fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 8 oz feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup chopped fresh dill
- 8 sheets phyllo dough, thawed
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- Heat olive oil in a large skillet over medium heat. Add onions and cook until translucent, about 5 minutes.
- Add garlic and spinach. Cook until wilted and moisture has evaporated. Remove from heat and let cool.
- In a large bowl, whisk eggs. Add feta, ricotta, dill, salt, pepper, and cooled spinach mixture. Mix well.
- Layer 4 sheets of phyllo dough in the pie dish, brushing each with melted butter. Let the edges hang over the dish.
- Pour in spinach mixture and spread evenly. Top with remaining phyllo sheets, again brushing each with butter.
- Fold overhanging dough over the top and brush with butter.
- Bake for 40–45 minutes, or until golden brown. Let cool slightly before serving.
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