Table of Contents
- Key Takeaways
- Why This Green Bean Casserole Is a Must-Try
- Comfort Food at Its Best
- Perfect for Any Occasion
- How This Side Dish Brings Families Together
- Betty’s Easy Recipes Secret
- Quick, Delicious, and Always Reliable
- Tips to Make This Easy Side Dish Even Better
Key Takeaways
This green bean casserole is the definition of comfort food. Quick to prepare, crowd-pleasing, and made with pantry staples, it’s one of those easy recipes that never fails. Whether you’re making dinner for two or planning holiday meals, this creamy, crispy, and flavorful side dish fits the bill perfectly.
Why This Green Bean Casserole Is a Must-Try
If you’re looking for easy recipes that deliver big on taste without the fuss, Betty’s green bean casserole from Betty Cooks is a winner. It takes simple, humble ingredients and turns them into something truly heartwarming. This dish is creamy, crunchy, and ready in just 35 minutes—an absolute blessing for weeknight meals or holiday spreads.
Comfort Food at Its Best: Easy Dinner Recipes You’ll Love
There’s something magical about warm, baked casseroles that hit the spot. This green bean casserole wraps your taste buds in a blanket of flavor, perfect for those cold nights when all you want is a bit of cozy. It joins the ranks of classic easy recipes that are perfect for dinner recipes with minimal prep and maximum reward.
Perfect for Any Occasion: From Weeknight Meals to Holiday Feasts
Whether you’re preparing recipes for dinner or crafting a side dish for Thanksgiving, this green bean casserole always feels like the right choice. It’s quick enough for Tuesday night but classic enough for your holiday table. Add it to your collection of quick and easy recipes for guaranteed smiles around the table.
How This Side Dish Brings Families Together
Few dishes spark nostalgia like this one. Every bite reminds you of family dinners, potlucks, or cozy Sunday evenings. This casserole is more than a side—it’s a story shared from oven to table. Like other cheesey potatoes easy recipe favorites, it carries warmth, comfort, and connection.
Betty’s Easy Recipes Secret: Classic Flavors with Zero Stress
At Betty Cooks, we believe in keeping things simple without sacrificing flavor. This green bean casserole proves that easy recipes don’t have to be boring. With just a handful of ingredients and a few minutes of prep, you’ll have a dish that looks and tastes like it took hours.
Quick, Delicious, and Always Reliable
One of the things we love most about this casserole is how adaptable it is. Whether you’re using canned, fresh, or frozen green beans—or tweaking the topping with homemade fried onions—it always turns out great. It’s a fantastic complement to a chicken stirfry easy recipe or even as a hearty vegetarian main.
Tips to Make This Easy Side Dish Even Better
Want to add more depth of flavor? Try mixing in sautéed mushrooms or a dash of garlic powder. For a golden, bubbly top, bake a few extra minutes. Whether you’re adding it to your easy recipes ninja creami lineup or serving it at your next gathering, it’s guaranteed to impress.
Easy Recipes Green Bean Casserole
Ingredients
- 2 (14.5-ounce) cans of cut green beans, drained
- 1 (10.5-ounce) can of condensed cream of mushroom soup
- 1 cup French fried onions, divided
- 1/2 cup milk
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, black pepper, and 2/3 cup of French fried onions.
- Add the drained green beans and stir to coat evenly.
- Transfer the mixture into a 1½-quart baking dish and spread it out evenly.
- Bake uncovered for 25 minutes.
- Remove from oven, stir, and sprinkle the remaining onions on top.
- Return to oven and bake for an additional 5 minutes or until the onions are golden brown.
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