Chicken

Easy Recipes: Hawaiian Chicken Kabobs with Pineapple

Table of Contents

  • Key Takeaways
  • The Joy of Easy Recipes All Year Round
  • Why Hawaiian Chicken Kabobs Are a Must-Try
  • Perfect for Quick Grilling Recipes
  • Family Dinners Just Got Easier
  • Tips for the Best Hawaiian Skewers
  • Recipe
  • Notes & Tips

Key Takeaways

These Hawaiian Chicken Kabobs from Betty of Betty Cooks are a delicious, family-friendly option loaded with juicy pineapple, tender chicken, and colorful veggies. This easy recipe is ideal for weeknight meals, summer grilling, or festive gatherings.

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The Joy of Easy Recipes All Year Round

If you’re anything like me, you love meals that are simple, tasty, and don’t leave your kitchen in chaos. That’s why I adore easy recipes like this one. These kabobs bring together the sweetness of pineapple and the savory flavor of marinated chicken for a crowd-pleasing dish you’ll return to all year long. Whether you’re hosting a backyard BBQ or whipping up dinner midweek, this dish fits perfectly into your meal rotation. It’s one of those easy recipes that’s bound to become a staple.

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Why Hawaiian Chicken Kabobs Are a Must-Try

There’s something irresistible about the tropical flair of Hawaiian chicken kabobs. With their mix of fresh veggies, tender meat, and juicy pineapple, they offer a fun twist on the usual dinner ideas. These kabobs are also incredibly versatile—you can serve them over rice, salad, or alongside Corn Bread Recipe for a full meal.

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Perfect for Quick Grilling Recipes

Short on time but craving something amazing? This dish is one of those quick grilling recipes that doesn’t skimp on flavor. You only need about 30 minutes from prep to plate, making this an ideal choice for busy nights. It also fits beautifully into your summer cookout plans or when you’re in the mood for something fast and satisfying like a Cookie Cake Recipe.

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Family Dinners Just Got Easier

This recipe has saved many of our weeknight dinners. It’s packed with flavor, requires just a handful of ingredients, and everyone in the family enjoys it—even picky eaters. The balance of sweet and savory is perfect, and if you’re on the lookout for Lunch Ideas In Air Fryer, these kabobs pair well with simple air-fried sides.

Tips for the Best Hawaiian Skewers

Here are a few pro tips to help you perfect this recipe. First, don’t skip the marinade—it’s what makes the chicken ultra flavorful. Second, use metal skewers to save soaking time. Lastly, feel free to double the batch; these kabobs reheat well and work great as leftovers. If you love fun easy salads healthy recipes, pair them with a crisp cucumber salad for a light and healthy meal. Want to go all out? Add a side of Dump It Crock Pot Recipes to round out the experience. Dessert lovers, a tangy Lemon Loaf Cake is the perfect finale.

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Easy Recipes: Hawaiian Chicken Kabobs with Pineapple

Grilled Hawaiian chicken kabobs with juicy pineapple and colorful bell peppers—perfect for summer BBQs.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Hawaiian-American
Keywords: Cookie Cake Recipe, Corn Bread Recipe, Dump It Crock Pot Recipes, easy recipes, fun easy salads healthy recipes, Lemon Loaf Cake, Lunch Ideas In Air Fryer
Servings: 4 servings
Author: Betty

Ingredients

  • 1.5 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1/4 cup pineapple juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt, or to taste
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 orange bell pepper, cut into chunks
  • 1/2 red onion, cut into chunks
  • 1.5 cups pineapple chunks
  • Skewers (if wooden, soak for 30 minutes prior to grilling)

Instructions

  1. In a large bowl or zip-top bag, whisk together olive oil, soy sauce, honey, pineapple juice, vinegar, lime juice, ginger, pepper, and salt.
  2. Add the chicken pieces to the marinade, mix to coat, cover or seal, and refrigerate for at least 1 hour (up to overnight).
  3. Preheat grill to medium-high heat and oil the grates.
  4. Thread the chicken, bell peppers, onion, and pineapple onto the skewers, alternating ingredients.
  5. Grill the skewers for 10 to 15 minutes, turning every few minutes, until the chicken is cooked through and has nice grill marks.
  6. Serve hot and enjoy!

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