Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- A Taste of the Tropics in Every Bite
- What Makes This a Quick and Easy Recipe
- Simple Dinner Recipes for Busy Days
- Cooking with Comfort: Island-Inspired Dinner Ideas
- Notes & Tips
Key Takeaways
This Hawaiian Chicken with Coconut Rice is a flavorful and comforting meal that comes together quickly and easily. Featuring a blend of savory, sweet, and tropical elements, it’s perfect for weeknight dinners. It’s one of those easy recipes that feels like a little vacation in a bowl.
Why You’ll Love This Easy Recipe
Betty from Betty Cooks brings you this vibrant and satisfying Hawaiian Chicken with Coconut Rice dish that combines juicy chicken thighs with a rich pineapple soy glaze, served over fragrant coconut rice. It’s one of those easy recipes that’s big on flavor, but simple on time and prep. Whether you’re planning weeknight meals or looking for new dinner recipes, this dish fits right in.
A Taste of the Tropics in Every Bite
Bring the sunshine to your dinner table with this tropical-inspired meal. The sweetness of pineapple juice balanced with the umami of soy sauce creates a flavor-packed glaze that coats every piece of tender chicken. Served over coconut rice, this combination will transport your senses to an island getaway—no passport needed. This is exactly why it tops our list of easy recipes.
What Makes This a Quick and Easy Recipe
From pantry staples like soy sauce and garlic to basic proteins like chicken thighs, this recipe doesn’t require hard-to-find ingredients or complicated steps. It’s one of those quick and easy recipes that lets you marinate ahead and cook everything in under 30 minutes. Plus, it delivers impressive results that taste like you spent hours in the kitchen.
Simple Dinner Recipes for Busy Days
Perfect for busy weeknights, this Hawaiian Chicken with Coconut Rice is the definition of dinner recipes made easy. It’s family-friendly, full of flavor, and customizable. You can substitute chicken breasts, add veggies, or even use leftover rice. It’s an ideal choice when you want recipes for dinner that are both nourishing and comforting.
Cooking with Comfort: Island-Inspired Dinner Ideas
Comfort food doesn’t always have to be heavy or complicated. This dish checks all the boxes: warm, hearty, easy to make, and loaded with flavor. The coconut rice has a creamy texture, the chicken is tender and caramelized, and every bite feels like a warm hug. Easy recipes like this are perfect for unwinding after a long day.
Notes & Tips
For the best flavor, marinate the chicken overnight. You can substitute jasmine rice with basmati or long grain if needed. This dish pairs beautifully with a crisp side salad or sautéed veggies. And if you’re into air fryer desserts easy recipes, finish your meal with a simple sweet treat for a complete dinner experience.
Easy Recipes: Hawaiian Chicken with Coconut Rice
Ingredients
- 4 boneless skinless chicken thighs
- 1/3 cup soy sauce
- 1/3 cup pineapple juice
- 1/4 cup brown sugar
- 1 tsp minced garlic
- 1 tbsp oil
- 1/4 tsp black pepper
- 2 cups jasmine rice
- 1 1/4 cups water
- 1 1/4 cups canned coconut milk
- 1/2 tsp salt
- 1/2 cup diced pineapple
- Chopped green onions (optional)
Instructions
- In a bowl, mix soy sauce, pineapple juice, brown sugar, minced garlic, and black pepper to create the marinade.
- Add chicken thighs to the marinade and refrigerate for at least 2 hours or overnight.
- In a medium saucepan, combine jasmine rice, coconut milk, water, and salt. Bring to a boil, cover, reduce heat, and simmer for 18 minutes.
- While the rice cooks, heat oil in a skillet over medium-high heat. Cook the marinated chicken until browned and fully cooked, about 6–8 minutes per side.
- Add diced pineapple to the skillet and sauté briefly with the chicken.
- Fluff the coconut rice and serve with the chicken. Garnish with green onions if desired.
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