Table of Contents
- Key Takeaways
- The Joy of Easy Recipes
- Why Homemade Empanadas Make the Perfect Appetizer
- How Betty Cooks Brings Dinner Recipes to Life
- From Snack Cravings to Comfort Food Fix
- Quick Meal Ideas You’ll Love
- Simple Swaps for Endless Variety
Key Takeaways
These homemade empanadas are the epitome of comfort food with a flaky crust and hearty filling. Whether you’re looking for easy recipes, planning dinner for the family, or craving a delicious appetizer, this dish checks all the boxes. They’re quick, versatile, and irresistibly satisfying.
The Joy of Easy Recipes
There’s something incredibly rewarding about mastering easy recipes that deliver big on flavor. At Betty Cooks, we believe great food doesn’t have to be complicated. These empanadas are a testament to that philosophy—simple steps, simple ingredients, and simply delicious results. Easy recipes like this one are the key to building confidence in the kitchen, especially when time is tight.
Why Homemade Empanadas Make the Perfect Appetizer
Whether you’re hosting a party or preparing a casual family dinner, homemade empanadas are a crowd-pleaser. Their golden, crispy shells are packed with a savory filling that makes them ideal for any occasion. They’re one of our favorite dinner recipes because they’re hand-held, mess-free, and fun to eat. Plus, they can be made in advance and stored for busy weeknights.
How Betty Cooks Brings Dinner Recipes to Life
At Betty Cooks, we strive to create meals that feel familiar yet exciting. These empanadas take a traditional Latin American favorite and make it accessible with everyday ingredients. This is what easy recipes should look like—practical, flavorful, and full of heart.
From Snack Cravings to Comfort Food Fix
If you’re searching for a way to satisfy that mid-day hunger or you want a comforting dinner option, empanadas deliver. They’re ideal when you need quick dinner recipes or want something beyond the usual butter swim biscuits easy recipes. You can even explore variations using cheesey potatoes easy recipe fillings for a twist on tradition.
Quick Meal Ideas You’ll Love
We all need a few go-to quick and easy recipes to pull from on hectic days. These empanadas are just that—reliable, tasty, and great for meal prepping. They’re also versatile enough to fit into recipes for dinner, especially if you’re working with ingredients from your pantry.
Simple Swaps for Endless Variety
While this version features ground beef, you can easily switch it up with chicken stirfry easy recipe components or go vegetarian with beans and cheese. And if you love cooking with your kids, this is a fun recipe to make together. Just one more reason we love easy recipes—they bring people together.
Easy Recipes: Homemade Empanadas with Savory Filling
Ingredients
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/4 cup finely chopped onion
- 1/4 cup chopped red bell pepper
- 1/4 cup tomato sauce
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 1 package of refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and cook the onion and bell pepper until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in tomato sauce, cumin, salt, and pepper. Simmer for 5 minutes, then remove from heat and let cool slightly.
- Roll out pie crusts and cut into 4-5 inch circles using a cookie cutter or glass.
- Place a spoonful of filling in the center of each circle. Fold over and press edges with a fork to seal.
- Transfer empanadas to the baking sheet. Brush tops with beaten egg.
- Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
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